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Open Access

Developmental origins of non-communicable disease: Implications for research and public health

  • Robert Barouki1Email author,
  • Peter D Gluckman2,
  • Philippe Grandjean3, 4,
  • Mark Hanson5 and
  • Jerrold J Heindel6
Environmental Health201211:42

DOI: 10.1186/1476-069X-11-42

Received: 13 June 2012

Accepted: 20 June 2012

Published: 20 June 2012

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Archived Comments

  1. Co-signatories for White Paper

    9 October 2012

    Philippe Grandjean, PPTOXiii Organizing Committee

    Co-signatories who indicate support for the White Paper on Developmental Origins of Non-Communicable Disease: Implications for Research and Public Health:*

    Helle Raun Andersen, University of Southern Denmark, Denmark

    Anna Bal-Price, Institute for Health and Consumer Protection, European Commission Joint Research Centre, Italy

    Scott M. Belcher, University of Cincinnati, United States

    David Bellinger, Harvard Medical School, USA

    Linda S. Birnbaum, National Institute of Environmental Health Sciences and National Toxicology Program, United States

    Bruce Blumberg, University of California, Irvine, United States

    Alexandre Bonnin, University of Southern California, United States

    Maryse Bouchard, Universite de Montreal, Canada

    Nicolas Cabaton, Research Center in Food Toxicology, INRA, France

    Ludwine Casteleyn, Center for Human Genetics, University of Leuven, Belgium

    Sylvaine Cordier, INSERM, Rennes, France

    Carl Cranor, University of California, Riverside, United States

    Majorie van Duursen, Utrecht University, The Netherlands

    Merete Eggesboe, Norwegian Institute of Public Health, Norway

    Ruth A. Etzel, University of Wisconsin, United States

    Daniele Evain-Brion, Universite Paris Descartes, France

    Pam Factor-Litvak, Columbia University, United States

    William E. Funk, Northwestern University, United States

    David Gee, European Environment Agency, Denmark

    Antonio Gonzalez-Bulnes, Departamento de Reproduccion Animal, INIA, Spain

    Veit Grote, University of Munich Medical Centre, Germany

    Eunhee Ha, Ewha Womans University, South Korea

    Russ Hauser, Harvard School of Public Health, United States

    Nicholas E. Heger, Brown University, United States

    Carsten Heilmann, National University Hospital, Denmark

    Birger Heinzow, Schleswig-Holstein State Social Services Agency, Germany, and Sydney Medical School, Australia

    Bernhard Hennig, University of Kentucky, United States

    Shuk-mei Ho, University of Cincinnati, United States

    John W. Hollingsworth, Duke University Medical Center, United States

    Howard Hu, University of Toronto, Canada

    Vincent Jaddoe, Erasmus Medical Center, The Netherlands

    Tina Kold Jensen, University of Southern Denmark, Denmark

    Adeline Jondeau-Cabaton, Research Center in Food Toxicology, INRA, France

    Robin Joseph, US Environmental Protection Aagency Office of Children's Health Protection, United States

    Claudine Junien, Hopital Necker Enfants Malades, France

    Margaret R. Karagas, Dartmouth University, United States

    Toshihiro Kawamoto, University of Occupational and Environmental Health, Japan

    Byungmi Kim, Ewha Womans University, South Korea

    Eunjeong Kim, Ewha Womans University, South Korea

    Philip J. Landrigan, Mount Sinai School of Medicine, United States

    Paige Lawrence, University of Rochester, United States

    Brigitte Le Magueresse-Battistoni, INSERM, Lyon, France

    Joelle Le Moal, French Institute for Public Health Surveillance, France

    Ilene Lee, Ziv Hospital, Israel

    Juliette Legler, University Amsterdam, The Netherlands

    Marcel Leist, University of Konstanz, Germany

    Karen Lillycrop, University of Southampton, United Kingdom

    Molly Losh, Northwestern University, United States

    Roberto Lucchini, University of Brescia, Italy

    Gwynne Lyons, CHEM Trust, United Kingdom

    Paolo Mocarelli, University Milano, Italy

    Ulla B. Mogensen, University of Copenhagen, Denmark

    Jane Muncke, Food Packaging Forum, Switzerland

    Susan K. Murphy, Duke University Medical Center, United States

    Angel Nadal, Miguel Hernandez University, Spain

    Gilles Nalbone, INSERM, Marseille, France

    Maria Neira, Department of Public Health and Environment, World Health Organization, Switzerland

    Keiko Nohara, National Institute for Environmental Studies, Japan

    Cristina Ovilo, Departamento Mejora Genetica Animal, INIA, Spain

    Susan Ozanne, University of Cambridge, United Kingdom

    Heather Patisaul, North Carolina State University, United States

    Merle G. Paule, National Center for Toxicological Research, Food and Drug Administration, United States

    Miquel Porta, Universitat Autonoma de Barcelona and IMIM, Spain

    Gail S. Prins, University of Illinois, United States

    Alvaro Puga, University of Cincinnati, United States

    Cristina Rabadan-Diehl, National Heart, Lung, and Blood Institute, National Institutes of Health, United States

    Virginia Rauh, Columbia University, United States

    Lars Rylander, University of Lund, Sweden

    Greet Schoeters, University of Antwerp, Belgium

    Toshi Shioda, Harvard Medical School and Massachusetts General Hospital, United States

    Kristin Shrader-Frechette, University of Notre Dame, United States

    Maria Skaalum Petersen, Department of Occupational Medicine and Public Health, Faroe Islands

    Emily C. Somers, University of Michigan, United States

    Ana Soto, Tufts University, United States

    Alfred Spira, IReSP/INSERM, France

    Jordi Sunyer, Center for Research in Environmental Epidemiology, Spain

    Jorma Toppari, University of Turku, Finland

    Damaskini Valvi, Center for Research in Environmental Epidemiology, Spain

    Anne Vambergue, University of Lille, France

    Leo van der Ven, National Institute of Public Health and the Environment, The Netherlands

    Francois Veillerette, Generations Futures, France

    Nadia Vilahur Chiaraviglio, Center for Research in Environmental Epidemiology, Spain

    Martine Vrijheid, Center for Research in Environmental Epidemiology, Spain

    Pal Weihe, Department of Occupational Medicine and Public Health, Faroe Islands

    Christopher P. Weis, National Institute of Environmental Health Science and National Toxicology Program, United States

    Daniel Zalko, Research Center in Food Toxicology, Toulouse, France

    Changcheng Zhou, University of Kentucky, United States

    * Affiliations are indicated for identification purposes only.

    Competing interests

    None

Authors’ Affiliations

(1)
INSERM UMR-S 747, Université Paris Descartes
(2)
University of Auckland
(3)
Environmental Medicine, University of Southern Denmark
(4)
Harvard School of Public Health
(5)
University of Southampton, Mailpoint 887, Southampton General Hospital
(6)
National Institute of Environmental Health Sciences

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