Co-signatories who indicate support for the White Paper on Developmental Origins of Non-Communicable Disease: Implications for Research and Public Health:*
Helle Raun Andersen, University of Southern Denmark, Denmark
Anna Bal-Price, Institute for Health and Consumer Protection, European Commission Joint Research Centre, Italy
Scott M. Belcher, University of Cincinnati, United States
David Bellinger, Harvard Medical School, USA
Linda S. Birnbaum, National Institute of Environmental Health Sciences and National Toxicology Program, United States
Bruce Blumberg, University of California, Irvine, United States
Alexandre Bonnin, University of Southern California, United States
Maryse Bouchard, Universite de Montreal, Canada
Nicolas Cabaton, Research Center in Food Toxicology, INRA, France
Ludwine Casteleyn, Center for Human Genetics, University of Leuven, Belgium
Sylvaine Cordier, INSERM, Rennes, France
Carl Cranor, University of California, Riverside, United States
Majorie van Duursen, Utrecht University, The Netherlands
Merete Eggesboe, Norwegian Institute of Public Health, Norway
Ruth A. Etzel, University of Wisconsin, United States
Daniele Evain-Brion, Universite Paris Descartes, France
Pam Factor-Litvak, Columbia University, United States
William E. Funk, Northwestern University, United States
David Gee, European Environment Agency, Denmark
Antonio Gonzalez-Bulnes, Departamento de Reproduccion Animal, INIA, Spain
Veit Grote, University of Munich Medical Centre, Germany
Eunhee Ha, Ewha Womans University, South Korea
Russ Hauser, Harvard School of Public Health, United States
Nicholas E. Heger, Brown University, United States
Carsten Heilmann, National University Hospital, Denmark
Birger Heinzow, Schleswig-Holstein State Social Services Agency, Germany, and Sydney Medical School, Australia
Bernhard Hennig, University of Kentucky, United States
Shuk-mei Ho, University of Cincinnati, United States
John W. Hollingsworth, Duke University Medical Center, United States
Howard Hu, University of Toronto, Canada
Vincent Jaddoe, Erasmus Medical Center, The Netherlands
Tina Kold Jensen, University of Southern Denmark, Denmark
Adeline Jondeau-Cabaton, Research Center in Food Toxicology, INRA, France
Robin Joseph, US Environmental Protection Aagency Office of Children's Health Protection, United States
Claudine Junien, Hopital Necker Enfants Malades, France
Margaret R. Karagas, Dartmouth University, United States
Toshihiro Kawamoto, University of Occupational and Environmental Health, Japan
Byungmi Kim, Ewha Womans University, South Korea
Eunjeong Kim, Ewha Womans University, South Korea
Philip J. Landrigan, Mount Sinai School of Medicine, United States
Paige Lawrence, University of Rochester, United States
Brigitte Le Magueresse-Battistoni, INSERM, Lyon, France
Joelle Le Moal, French Institute for Public Health Surveillance, France
Ilene Lee, Ziv Hospital, Israel
Juliette Legler, University Amsterdam, The Netherlands
Marcel Leist, University of Konstanz, Germany
Karen Lillycrop, University of Southampton, United Kingdom
Molly Losh, Northwestern University, United States
Roberto Lucchini, University of Brescia, Italy
Gwynne Lyons, CHEM Trust, United Kingdom
Paolo Mocarelli, University Milano, Italy
Ulla B. Mogensen, University of Copenhagen, Denmark
Jane Muncke, Food Packaging Forum, Switzerland
Susan K. Murphy, Duke University Medical Center, United States
Angel Nadal, Miguel Hernandez University, Spain
Gilles Nalbone, INSERM, Marseille, France
Maria Neira, Department of Public Health and Environment, World Health Organization, Switzerland
Keiko Nohara, National Institute for Environmental Studies, Japan
Cristina Ovilo, Departamento Mejora Genetica Animal, INIA, Spain
Susan Ozanne, University of Cambridge, United Kingdom
Heather Patisaul, North Carolina State University, United States
Merle G. Paule, National Center for Toxicological Research, Food and Drug Administration, United States
Miquel Porta, Universitat Autonoma de Barcelona and IMIM, Spain
Gail S. Prins, University of Illinois, United States
Alvaro Puga, University of Cincinnati, United States
Cristina Rabadan-Diehl, National Heart, Lung, and Blood Institute, National Institutes of Health, United States
Virginia Rauh, Columbia University, United States
Lars Rylander, University of Lund, Sweden
Greet Schoeters, University of Antwerp, Belgium
Toshi Shioda, Harvard Medical School and Massachusetts General Hospital, United States
Kristin Shrader-Frechette, University of Notre Dame, United States
Maria Skaalum Petersen, Department of Occupational Medicine and Public Health, Faroe Islands
Emily C. Somers, University of Michigan, United States
Ana Soto, Tufts University, United States
Alfred Spira, IReSP/INSERM, France
Jordi Sunyer, Center for Research in Environmental Epidemiology, Spain
Jorma Toppari, University of Turku, Finland
Damaskini Valvi, Center for Research in Environmental Epidemiology, Spain
Anne Vambergue, University of Lille, France
Leo van der Ven, National Institute of Public Health and the Environment, The Netherlands
Francois Veillerette, Generations Futures, France
Nadia Vilahur Chiaraviglio, Center for Research in Environmental Epidemiology, Spain
Martine Vrijheid, Center for Research in Environmental Epidemiology, Spain
Pal Weihe, Department of Occupational Medicine and Public Health, Faroe Islands
Christopher P. Weis, National Institute of Environmental Health Science and National Toxicology Program, United States
Daniel Zalko, Research Center in Food Toxicology, Toulouse, France
Changcheng Zhou, University of Kentucky, United States
* Affiliations are indicated for identification purposes only.
Environmental Health
Co-signatories for White Paper
9 October 2012
Co-signatories who indicate support for the White Paper on Developmental Origins of Non-Communicable Disease: Implications for Research and Public Health:*
Helle Raun Andersen, University of Southern Denmark, Denmark
Anna Bal-Price, Institute for Health and Consumer Protection, European Commission Joint Research Centre, Italy
Scott M. Belcher, University of Cincinnati, United States
David Bellinger, Harvard Medical School, USA
Linda S. Birnbaum, National Institute of Environmental Health Sciences and National Toxicology Program, United States
Bruce Blumberg, University of California, Irvine, United States
Alexandre Bonnin, University of Southern California, United States
Maryse Bouchard, Universite de Montreal, Canada
Nicolas Cabaton, Research Center in Food Toxicology, INRA, France
Ludwine Casteleyn, Center for Human Genetics, University of Leuven, Belgium
Sylvaine Cordier, INSERM, Rennes, France
Carl Cranor, University of California, Riverside, United States
Majorie van Duursen, Utrecht University, The Netherlands
Merete Eggesboe, Norwegian Institute of Public Health, Norway
Ruth A. Etzel, University of Wisconsin, United States
Daniele Evain-Brion, Universite Paris Descartes, France
Pam Factor-Litvak, Columbia University, United States
William E. Funk, Northwestern University, United States
David Gee, European Environment Agency, Denmark
Antonio Gonzalez-Bulnes, Departamento de Reproduccion Animal, INIA, Spain
Veit Grote, University of Munich Medical Centre, Germany
Eunhee Ha, Ewha Womans University, South Korea
Russ Hauser, Harvard School of Public Health, United States
Nicholas E. Heger, Brown University, United States
Carsten Heilmann, National University Hospital, Denmark
Birger Heinzow, Schleswig-Holstein State Social Services Agency, Germany, and Sydney Medical School, Australia
Bernhard Hennig, University of Kentucky, United States
Shuk-mei Ho, University of Cincinnati, United States
John W. Hollingsworth, Duke University Medical Center, United States
Howard Hu, University of Toronto, Canada
Vincent Jaddoe, Erasmus Medical Center, The Netherlands
Tina Kold Jensen, University of Southern Denmark, Denmark
Adeline Jondeau-Cabaton, Research Center in Food Toxicology, INRA, France
Robin Joseph, US Environmental Protection Aagency Office of Children's Health Protection, United States
Claudine Junien, Hopital Necker Enfants Malades, France
Margaret R. Karagas, Dartmouth University, United States
Toshihiro Kawamoto, University of Occupational and Environmental Health, Japan
Byungmi Kim, Ewha Womans University, South Korea
Eunjeong Kim, Ewha Womans University, South Korea
Philip J. Landrigan, Mount Sinai School of Medicine, United States
Paige Lawrence, University of Rochester, United States
Brigitte Le Magueresse-Battistoni, INSERM, Lyon, France
Joelle Le Moal, French Institute for Public Health Surveillance, France
Ilene Lee, Ziv Hospital, Israel
Juliette Legler, University Amsterdam, The Netherlands
Marcel Leist, University of Konstanz, Germany
Karen Lillycrop, University of Southampton, United Kingdom
Molly Losh, Northwestern University, United States
Roberto Lucchini, University of Brescia, Italy
Gwynne Lyons, CHEM Trust, United Kingdom
Paolo Mocarelli, University Milano, Italy
Ulla B. Mogensen, University of Copenhagen, Denmark
Jane Muncke, Food Packaging Forum, Switzerland
Susan K. Murphy, Duke University Medical Center, United States
Angel Nadal, Miguel Hernandez University, Spain
Gilles Nalbone, INSERM, Marseille, France
Maria Neira, Department of Public Health and Environment, World Health Organization, Switzerland
Keiko Nohara, National Institute for Environmental Studies, Japan
Cristina Ovilo, Departamento Mejora Genetica Animal, INIA, Spain
Susan Ozanne, University of Cambridge, United Kingdom
Heather Patisaul, North Carolina State University, United States
Merle G. Paule, National Center for Toxicological Research, Food and Drug Administration, United States
Miquel Porta, Universitat Autonoma de Barcelona and IMIM, Spain
Gail S. Prins, University of Illinois, United States
Alvaro Puga, University of Cincinnati, United States
Cristina Rabadan-Diehl, National Heart, Lung, and Blood Institute, National Institutes of Health, United States
Virginia Rauh, Columbia University, United States
Lars Rylander, University of Lund, Sweden
Greet Schoeters, University of Antwerp, Belgium
Toshi Shioda, Harvard Medical School and Massachusetts General Hospital, United States
Kristin Shrader-Frechette, University of Notre Dame, United States
Maria Skaalum Petersen, Department of Occupational Medicine and Public Health, Faroe Islands
Emily C. Somers, University of Michigan, United States
Ana Soto, Tufts University, United States
Alfred Spira, IReSP/INSERM, France
Jordi Sunyer, Center for Research in Environmental Epidemiology, Spain
Jorma Toppari, University of Turku, Finland
Damaskini Valvi, Center for Research in Environmental Epidemiology, Spain
Anne Vambergue, University of Lille, France
Leo van der Ven, National Institute of Public Health and the Environment, The Netherlands
Francois Veillerette, Generations Futures, France
Nadia Vilahur Chiaraviglio, Center for Research in Environmental Epidemiology, Spain
Martine Vrijheid, Center for Research in Environmental Epidemiology, Spain
Pal Weihe, Department of Occupational Medicine and Public Health, Faroe Islands
Christopher P. Weis, National Institute of Environmental Health Science and National Toxicology Program, United States
Daniel Zalko, Research Center in Food Toxicology, Toulouse, France
Changcheng Zhou, University of Kentucky, United States
* Affiliations are indicated for identification purposes only.
Competing interests
None