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Table 1 Descriptive statistics

From: Neurobehavioral function and low-level exposure to brominated flame retardants in adolescents: a cross-sectional study

N = 515A

 

Boys

271 (52.6%)

Age, years

14.9 (0.7)

BMI, kg/m2

20.4 (3.1)

Type of education – general secondary

290 (56.3%)

The highest level of education of parents

 

no diploma

22 (4.3%)

9 grades

52 (10.1%)

12 grades

163 (31.7%)

College of university diploma

278 (54%)

Parents owning the house

456 (88.5%)

Current smoking

65 (12.6%)

Passive smokingB

82 (15.9%)

Alcohol use at least once a month

129 (25%)

Number of hours a week using computer

 

< 2

50 (9.7%)

2-9

271 (52.6%)

10-19

147 (28.5%)

≥ 20

47 (9.1%)

Fish consumptionC

 

Low

224 (43.5%)

Average

186 (36.1%)

High

105 (20.4%)

Physical activity in leisure time at least once a week

405 (78.6%)

Blood lipids, mg/dl

448.9 (72.9)

Blood lead, μg/dl

1.4 (0.7 to 2.9)

Sum of serum PCB 138, 153 and 180, ng/L

171.6 (58 to 445)

Thyroid hormones serum levels

 

FT3, pg/mL

4.15 (0.53)

FT4, ng/dL

1.24 (0.17)

TSH, μU/mL

2.15 (0.99 to 4.45)

Neurobehavioral parameters

 

Continuous Performance, reaction time, msec, N = 489

409.2 (41.8)

Continuous Performance, errors of omission, N = 489

2.3 (2.7)

Continuous Performance, errors of commission, N = 489

5.6 (3.5)

Digit Symbol, sec, N = 340

98.3 (17.7)

Digit Span Forward, N = 511

5.6 (1.03)

Digit Span Backward, N = 499

4.49 (1.01)

Finger Tapping, preferred hand, N = 511

293.7 (40.2)

Finger Tapping, non-preferred hand, N = 509

258.6 (33.8)

  1. Arithmetic mean (standard deviation) is given for the continuous variables used on their original scale and geometric mean (5th to 95th percentile) for the logarithmically transformed continuous variables. Count (percent) is given for the categorical variables.
  2. AParticipants for whom information about the covariates, brominated flame retardants blood levels, and at least 1 neurobehavioral measure was available.
  3. BAt least 1 family member smoking inside the house.
  4. CBased on two questions about the amount of warm and cold fish eaten per week. Low corresponds to less than 20 g, middle to 20–25 g and high to more than 25 g per day.