From: The effect of high polycyclic aromatic hydrocarbon exposure on biological aging indicators
Endogenous variables | Exogenous variables | Beta Coef. | 95%CI | p-value | ||
---|---|---|---|---|---|---|
Lower | Upper | |||||
Structural Equations | TL | Occup_PAHs | −0.002 | −0.003 | −0.001 | 0.000 |
Environ_PAHs | −3.783 | −7.928 | 0.363 | 0.074 | ||
nDNA_changes | 0.008 | −0.04 | 0.04 | 0.966 | ||
nDNA_changes | Occup_PAHs | 0.021 | 0.002 | 0.040 | 0.040 | |
Environ_PAHs | 19.69 | 12.16 | 27.23 | 0.000 | ||
Measurement | Diet ← Environ_PAHs | 1 | (constrained) | |||
Indoor ← Environ_PAHs | 7.608 | 5.466 | 9.750 | 0.000 | ||
Outdoor ← Environ_PAHs | 11.78 | 7.098 | 16.47 | 0.000 | ||
Home ← Environ_PAHs | 12.09 | −1.024 | 25.20 | 0.071 | ||
MN← nDNA_changes | 1 | (constrained) | ||||
Anti-BPDE-DNA adducts ← nDNA_changes | 1.829 | 1.429 | 2.229 | 0.000 | ||
LINE-1 (%mC) ←nDNA_changes | 1.417 | 1.405 | 1.429 | 0.000 | ||
p53 (%mC) ← nDNA_changes | −2.519 | −2.624 | −2.414 | 0.000 | ||
Alu (%mC) ← nDNA_changes | 0.235 | 0.208 | 0.261 | 0.000 | ||
HICI (%mC) ← nDNA_changes | −0.915 | −1.133 | −0.697 | 0.000 | ||
IL-6 (%mC) ← nDNA_changes | 1.572 | 0.824 | 2.320 | 0.000 | ||
p16 (%mC) ← nDNA_changes | -0.052 | -0.057 | -0.048 | 0.000 | ||
GSTM1 ← nDNA_changes | 0.016 | -0.031 | 0.063 | 0.504 | ||
Covariances | cov(Occup_PAHs,Environ_PAHs) | 0.122 | -0.463 | 0.706 | 0.683 |