Figure 3From: Traffic air pollution and mortality from cardiovascular disease and all causes: a Danish cohort study Mortality rate ratios by intake of fruit and vegetables. Mortality rate ratios (MRR, dots) with 95% confidence intervals (whiskers) for all causes, all cardiovascular disease, ischemic heart disease and cerebrovascular disease associated with NO2 concentrations at residences since 1971, by three levels of intake of fruit and vegetables.Back to article page