Hepatitis A | Hepatitis B | Hepatitis C | ||||
---|---|---|---|---|---|---|
Anti-HAVT1 | Anti-HBc2 | Anti-HCV3 | ||||
Positive | Negative | Positive | Negative | Positive | Negative | |
N = | 1,466 | 2,638 | 185 | 4,903 | 70 | 5,001 |
Age (yrs) | 30.5 | 29.0 | 36.6 | 30.5 | 40.9 | 30.5 |
Ethnicity (%) | ||||||
- White | 22% | 51% | 22% | 41% | 51% | 40% |
- Mexican American | 49% | 12% | 15% | 31% | 13% | 31% |
- Other Hispanic | 6% | 4% | ||||
- Black | 17% | 30% | 48% | 24% | 30% | 25% |
- Other | 5% | 4% | 15% | 4% | 7% | 4% |
Country born (% US) | 51% | 94% | 61% | 76% | 96% | 78% |
Household income (%) | ||||||
- < $45,000/yr | 63% | 48% | 72% | 52% | 85% | 52% |
- $45,000-$75,000/yr | 20% | 23% | 17% | 22% | 11% | 22% |
- > $75,000/yr | 17% | 29% | 12% | 26% | 5% | 26% |
Education (%) | ||||||
- < HS diploma | 45% | 28% | 29% | 33% | 38% | 33% |
- HS diploma | 18% | 21% | 29% | 20% | 32% | 20% |
- BA degree | 23% | 30% | 27% | 29% | 25% | 29% |
- > BA degree | 13% | 21% | 16% | 18% | 4% | 19% |
BMI (% < 30) | 68% | 67% | 64% | 67% | 66% | 67% |
Alcohol (% <10 g/d) | 89% | 87% | 84% | 87% | 70% | 87% |
Seafood (GM servings) | 3.5 | 3.6 | 4.0 | 3.5 | 3.2 | 3.6 |
Anti-HAVT + (%) | -- | -- | 53% | -- | 48% | -- |
HBV co-infected (%) | 6% | -- | -- | -- | 30% | -- |
HCV co-infected (%) | 2% | -- | 11% | -- | -- | -- |