Maternal fish and shellfish consumption and wheeze, eczema and food allergy at age two: a prospective cohort study in Brittany, France
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|2 Jul 2013||Submitted||Original manuscript|
|24 Jul 2013||Reviewed||Reviewer Report - Ruth Etzel|
|29 Aug 2013||Reviewed||Reviewer Report - Torbjorn Oien|
|7 Nov 2013||Author responded||Author comments - Fabienne Pelé|
|Resubmission - Version 2|
|7 Nov 2013||Submitted||Manuscript version 2|
|21 Nov 2013||Reviewed||Reviewer Report - Torbjorn Oien|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|27 Nov 2013||Editorially accepted|
|2 Dec 2013||Article published||10.1186/1476-069X-12-102|
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