Maternal fish and shellfish consumption and wheeze, eczema and food allergy at age two: a prospective cohort study in Brittany, France
Pre-publication versions of this article are available by contacting email@example.com.
|2 Jul 2013||Submitted||Original manuscript|
|24 Jul 2013||Reviewed||Reviewer Report - Ruth Etzel|
|29 Aug 2013||Reviewed||Reviewer Report - Torbjorn Oien|
|7 Nov 2013||Author responded||Author comments - Fabienne Pelé|
|Resubmission - Version 2|
|7 Nov 2013||Submitted||Manuscript version 2|
|21 Nov 2013||Reviewed||Reviewer Report - Torbjorn Oien|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|27 Nov 2013||Editorially accepted|
|2 Dec 2013||Article published||10.1186/1476-069X-12-102|
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Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting firstname.lastname@example.org.
You can find further information about the peer review system here.