Table 3 Adjusted association measured between seafood consumption and wheeze, eczema and food allergy
Probable wheeze | Certain wheeze | Eczema | Food allergy | ||
|---|---|---|---|---|---|
OR (95% CI) | OR (95% CI) | OR (95% CI) | OR (95% CI) | ||
Complete-case analysis | |||||
Fish consumption* | 1398 | 1395 | 1395 | ||
<1 time a month | 1 | 1 | 1 | 1 | |
1–4 times a month | 0.83 (0.58-1.17) | 0.69 (0.45-1.05)§ | 1.06 (0.77-1.48) | 1.27 (0.72-2.24) | |
≥2 times a week | 1.04 (0.70-1.55) | 0.90 (0.56-1.44) | 0.89 (0.61-1.29) | 1.48 (0.80-2.76) | |
Shellfish consumption* | |||||
<1 time a month | 1 | 1 | 1 | 1 | |
≥1 time a month | 1.08 (0.83-1.40) | 1.08 (0.78-1.49) | 1.09 (0.85-1.40) | 1.62 (1.11-2.37)‡ | |
Fish consumption** | |||||
<1 time a month | 1 | 1 | 1 | 1 | |
1–4 times a month | 0.82 (0.57-1.17) | 0.68 (0.45-1.04)§ | 1.04 (0.75-1.45) | 1.16 (0.65-2.07) | |
≥2 times a week | 1.02 (0.68-1.54) | 0.87 (0.54-1.42) | 0.85 (0.58-1.25) | 1.27 (0.67-2.39) | |
Shellfish consumption** | |||||
<1 time a month | 1 | 1 | 1 | 1 | |
≥1 time a month | 1.06 (0.81-1.39) | 1.08 (0.77-1.51) | 1.13 (0.87-1.45) | 1.57 (1.06-2.31)‡ | |
Multiple imputation analysis | |||||
Fish consumption** | 2981 | 2981 | 2981 | ||
<1 time a month | 1 | 1 | 1 | 1 | |
1–4 times a month | 0.90 (0.69-1.17) | 0.86 (0.63-1.17) | 1.03 (0.76-1.39) | 1.13 (0.70-1.83) | |
≥2 times a week | 1.07 (0.78-1.47) | 1.11 (0.75-1.67) | 0.92 (0.58-1.46) | 1.37 (0.79-2.39) | |
Shellfish consumption** | |||||
<1 time a month | 1 | 1 | 1 | 1 | |
≥1 time a month | 1.02 (0.80-1.31) | 1.02 (0.81-1.30) | 1.01 (0.76-1.34) | 1.52 (1.05-2.21)‡ | |