| PBDE 47 | PBDE 99 | PBDE 100 | PBDE 153 |
---|---|---|---|---|
# < LOD / Total observationsa | 3 / 311 | 50 / 313 | 28 / 316 | 5 / 304 |
Model distribution | General Gamma | Log logistic | Log logistic | General Gamma |
 | Ratio of geometric means (95% CI) | Ratio of geometric means (95% CI) | Ratio of geometric means (95% CI) | Ratio of geometric means (95% CI) |
Race/ethnicity | Â | Â | Â | Â |
 Non Hispanic White | 1 |  |  |  |
 African-American | 1.47 (0.95, 2.29)b |  |  |  |
 Hispanic | 1.21 (0.92, 1.57) |  |  |  |
Maternal education | Â | Â | Â | Â |
 Less than high school | 1 | 1 |  | 1 |
 High school or equivalent | 1.76 (1.30, 2.37)* | 1.39 (0.98, 1.97)b |  | 1.21 (0.92, 1.60) |
 College | 1.59 (1.20, 2.10)* | 1.27 (0.93, 1.73) |  | 1.42 (1.10, 1.83)** |
 Graduate | 1.45 (0.99, 2.12)b | 1.00 (0.69, 1.45) |  | 0.95 (0.67, 1.34) |
Household income | Â | Â | Â | Â |
 < $25,000 |  |  |  | 1 |
 $25,000 – 50,000 |  |  |  | 1.22 (0.93, 1.62) |
 >$50,000 |  |  |  | 1.47 (1.15, 1.87)** |
Pre-pregnancy BMI | Â | Â | Â | Â |
 Normal |  |  |  | 1 |
 Underweight |  |  |  | 0.81 (0.57, 1.16) |
 Overweight |  |  |  | 0.99 (0.81, 1.21) |
 Obese |  |  |  | 0.65 (0.50, 0.85)** |
Solid Dairy (reference:) | Â | Â | Â | Â |
 < 5 servings per week |  |  |  | 1 |
 5-10 servings per week |  |  |  | 1.19 (0.97, 1.47) |
 >10 servings per week |  |  |  | 1.25 (1.01, 1.56)* |
Processed Meat | Â | Â | Â | Â |
 ≤1 serving per week |  |  | 1 | 1 |
 Not reported |  |  | 1.06 (0.79, 1.40) | 1.14 (0.91, 1.44) |
 >1 servings per week |  |  | 1.39 (1.10,1.76)** | 1.53 (1.26, 1.86)** |
Household electronics | Â | Â | Â | Â |
 < 10 electronics | 1 | 1 | 1 | 1 |
 ≥ 10 electronics | 1.70 (1.35, 2.13)** | 1.41 (1.12, 1.77)** | 1.37 (1.08, 1.74)** | 1.32 (1.07, 1.63)** |
 Generalized R2 c | 12.2% | 4.6% | 5.7% | 24.5% |