Parameters
|
Estimate
|
Std. Error
|
P-value
|
---|
Intercept
|
-1.653
|
0.25008
|
0.000
|
Fuel: kerosene vs. LPG
|
0.194
|
0.17529
|
0.269
|
Fuel: dung vs. LPG
|
1.260
|
0.17166
|
0.000
|
Fuel: wood vs. LPG
|
0.969
|
0.11319
|
0.000
|
Kitchen: SOK vs. ODK
|
-0.389
|
0.1579
|
0.014
|
Kitchen: IWPK vs. ODK
|
-0.594
|
0.17807
|
0.001
|
Kitchen: IWOPK vs. ODK
|
-0.262
|
0.18316
|
0.153
|
Ventilation: moderate vs. good
|
-0.082
|
0.11155
|
0.461
|
Ventilation: poor vs. good
|
-0.391
|
0.12616
|
0.002
|
Region: east vs. north
|
-0.106
|
0.14243
|
0.457
|
Region: west vs. north
|
-0.071
|
0.12362
|
0.565
|
Region: south vs. north
|
-0.679
|
0.14001
|
0.000
|
Cooking hrs.
|
0.084
|
0.02181
|
0.000
|
- Note: Predictor variables were used in Equation 1 as follows(1)
-
SOK Separate outdoor kitchen, IWPK Indoor kitchen with partitions, IWOPK Indoor kitchens without partitions, Vent ventilation, Reg region. Reference categories included LPG for fuel, outdoor cooking for kitchen, good for ventilation and South for region.