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Phthalates and diet: a review of the food monitoring and epidemiology data

  • Samantha E Serrano1,
  • Joseph Braun2,
  • Leonardo Trasande3, 4, 5,
  • Russell Dills7 and
  • Sheela Sathyanarayana1, 6, 7Email author
Environmental Health201413:43

https://doi.org/10.1186/1476-069X-13-43

Received: 22 March 2014

Accepted: 22 May 2014

Published: 2 June 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
22 Mar 2014 Submitted Original manuscript
21 Apr 2014 Reviewed Reviewer Report - Arnold Schecter
9 May 2014 Reviewed Reviewer Report - Ruthann Rudel
16 May 2014 Author responded Author comments - Samantha Serrano
Resubmission - Version 2
16 May 2014 Submitted Manuscript version 2
Publishing
22 May 2014 Editorially accepted
2 Jun 2014 Article published 10.1186/1476-069X-13-43

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Center for Child Health, Behavior and Development, Seattle Children's Research Institute
(2)
Department of Epidemiology, Brown University School of Public Health
(3)
Department of Pediatrics, New York University Langone Medical Center
(4)
Department of Environmental Medicine, New York University Langone Medical Center
(5)
Department of Population Health, New York University Langone Medical Center
(6)
Department of Pediatrics, University of Washington School of Medicine
(7)
Department of Environmental and Occupational Health Sciences, University of Washington

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