Phthalates and diet: a review of the food monitoring and epidemiology data
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|22 Mar 2014||Submitted||Original manuscript|
|21 Apr 2014||Reviewed||Reviewer Report - Arnold Schecter|
|9 May 2014||Reviewed||Reviewer Report - Ruthann Rudel|
|16 May 2014||Author responded||Author comments - Samantha Serrano|
|Resubmission - Version 2|
|16 May 2014||Submitted||Manuscript version 2|
|22 May 2014||Editorially accepted|
|2 Jun 2014||Article published||10.1186/1476-069X-13-43|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting email@example.com.
You can find further information about the peer review system here.