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Table 2 Association between ETS-exposure status and diabetes mellitus according to smoking status

From: Environmental tobacco smoke exposure and diabetes in adult never-smokers

 

ETS (yes vs. no) in never smokers OR (95% CI)

ETS (yes vs. no) in ex-smokers OR (95% CI)

ETS (yes vs. no) in current smokers OR (95% CI)

Unadjusted

1.54 (1.05, 2.27)

1.02 (0.71, 1.45)

0.80 (0.48, 1.35)

Adjusted for age and sex

1.86 (1.26, 2.76)

1.26 (0.87, 1.82)

1.07 (0.63, 1.82)

+ socio-economic status

1.81 (1.22, 2.69)

1.21 (0.84, 1.75)

1.05 (0.62, 1.78)

+ lifestyle characteristicsa

1.75 (1.17, 2.60)

1.19 (0.81, 1.73]

1.06 (0.62, 1.82)

+ home outdoor PM10

1.73 (1.16, 2.57)

1.17 (0.81, 1.71)

1.06 (0.62, 1.81)

+ body mass index

1.50 (1.00, 2.26)

1.07 (0.73, 1.57)

0.93 (0.54, 1.61)

  1. Socio-economic status includes educational attainment and area-level socio-economic position; ainclude alcohol consumption, smoking pack-years, work exposure to dust gas and fumes, citrus fruits, other fruits and raw vegetables, and physical activity. OR: odds ratio. OR values represent % increase in diabetes prevalence for exposure to ETS in each smoking group. CI: confidence interval. PM10: particulate matter <10 μm in diameter. Area was treated as a random effect in all models. + indicates additional adjustment. N = 6392 at all levels of adjustment.