| | |
Diet (percentage of fish flesh in food)
|
|---|
| |
Control diet
|
0.1%
|
1%
|
7.5%
|
|---|
|
Moisture
|
10
|
10
|
10
|
10
|
|
Fat
|
2.71
|
2.71
|
2.70
|
2.64
|
|
Protein
|
14.38
|
14.46
|
15.14
|
20.04
|
|
Fibre
|
4.65
|
4.65
|
4.61
|
4.35
|
|
Ash
|
6.00
|
6.00
|
5.99
|
5.90
|
|
Carbohydrates
| | | | |
|
Starch
|
44.97
|
44.97
|
44.52
|
41.60
|
|
Sugar
|
4.05
|
4.05
|
4.01
|
3.75
|
|
Pectin
|
1.52
|
1.52
|
1.50
|
1.41
|
|
Hemicellulose
|
10.17
|
10.17
|
10.07
|
9.41
|
|
Cellulose
|
4.32
|
4.32
|
4.28
|
4.00
|
|
Lignin
|
1.68
|
1.68
|
1.66
|
1.55
|
|
Fatty acids
| | | | |
|
Saturated fatty acids
| | | | |
|
C12:0 Lauric
|
0.02
|
0.02
|
0.02
|
0.02
|
|
C14:0 Myristic
|
0.14
|
0.14
|
0.14
|
0.13
|
|
C16:0 Palmitic
|
0.31
|
0.31
|
0.31
|
0.31
|
|
C18:0 Stearic
|
0.04
|
0.04
|
0.04
|
0.05
|
|
Monounsaturated fatty acids
| | | | |
|
C14:1 (w5) Myristoleic
|
0.02
|
0.02
|
0.02
|
0.02
|
|
C16:1 (w7) Palmitoleic
|
0.09
|
0.09
|
0.09
|
0.09
|
|
C18:1 (w9) Oleic
|
0.77
|
0.77
|
0.76
|
0.73
|
|
Polyunsaturated fatty acids
| | | | |
|
C18:2 (w6) Linoleic
|
0.69
|
0.69
|
0.68
|
0.64
|
|
C18:3 (w3) Linolenic
|
0.06
|
0.06
|
0.06
|
0.05
|
|
C20:4 (w6) Arachidonic
|
0.13
|
0.13
|
0.13
|
0.13
|
|
C22:6 (w3) Cervonic (DHA)
|
< 0.01
|
< 0.01
|
< 0.01
|
0.02
|
-
a Nutrients and compounds are given as their percentages in the diets.
