Table 1 Healthy Directions-Small Business Study Site Description and Production Areas Assessed
Site Description | Employee (#) | Areas/Processes Assessed (#) | Areas/Processes Assessed for IRR (#) |
|---|---|---|---|
INTERVENTION SITES | |||
Laundry #1 | 56 | 5 | 5 |
Food Products #1 | 48 | 7 | |
Electronic Instruments #1 | 59 | 5 | |
Fabric Finishing | 121 | 6 | |
Adhesive Products | 108 | 6 | |
Metal Product Fabrication #1 | 110 | 9 | |
Metal Product Fabrication #2 | 87 | 6 | |
Electronic Instruments #2 | 49 | 4 | |
Laundry #2 | 63 | 6 | |
Fabric Products #1 | 50 | 4 | 4 |
Chemical Products | 86 | 6 | |
Automotive Products | 64 | 5 | 5 |
CONTROL SITES | |||
Electronic Instruments #3 | 131 | 10 | |
Metal Products Fabrication #3 | 80 | 5 | |
Plastic Products #1 | 106 | 5 | |
Printing Services | 32 | 6 | 6 |
Fabric Products #2 | 137 | 8 | |
Electronic Instruments #4 | 67 | 3 | |
Paper Products | 102 | 6 | 6 |
Fabric Products #3 | 56 | 5 | 5 |
Metal Product Fabrication #4 | 76 | 7 | |
Plastic Products #2 | 60 | 8 | |
Food Products #2 | 77 | 8 | |
Metal Product Fabrication #5 | 115 | 5 | 5 |
Metal Product Fabrication #6 | 74 | 4 |