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Table 1 total mercury (Hg) in high fructose corn syrup (HFCS) samples

From: Mercury from chlor-alkali plants: measured concentrations in food product sugar

Sample Name Hg content (μg Hg/g HFCS)   Sample Name Hg content (μg Hg/g HFCS)
MANUFACTURER A
HFCS 42% (sample 1)
< DL (0.005)   MANUFACTURER B
HFCS 42% (sample 1)
< DL (0.005)
MANUFACTURER A
HFCS 42% (sample 2)
< DL (0.005)   MANUFACTURER B
HFCS 42% (sample 2)
< DL (0.005)
MANUFACTURER A
HFCS 42% (sample 3)
0.012   MANUFACTURER B
HFCS 42% (sample 3)
0.350
MANUFACTURER A
HFCS 42% (sample 4)
< DL (0.005)   MANUFACTURER B
HFCS 42% (sample 4)
0.390
MANUFACTURER A
HFCS 42% (sample 5)
< DL (0.005)   MANUFACTURER B
HFCS 42% (sample 5)
0.065
MANUFACTURER A
HFCS 55% (sample 1)
< DL (0.005)   MANUFACTURER C
HFCS 55% (sample 1)
0.130
MANUFACTURER A
HFCS 55% (sample 2)
< DL (0.005)   MANUFACTURER C
HFCS 55% (sample 2)
0.400
MANUFACTURER A
HFCS 55% (sample 3)
< DL (0.005)   MANUFACTURER C
HFCS 55% (sample 3)
0.570
MANUFACTURER A
HFCS 55% (sample 4)
< DL (0.005)   MANUFACTURER C
HFCS 55% (sample 4)
0.110
MANUFACTURER A
HFCS 55% (sample 5)
< DL (0.005)   MANUFACTURER C
HFCS 55% (sample 5)
0.240
  1. DL – Detection Limit