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Figure 1 | Environmental Health

Figure 1

From: Effects of a fruit-vegetable dietary pattern on oxidative stress and genetic damage in coke oven workers: a cross-sectional study

Figure 1

Oxidative stress and genetic damage in association with occupational exposure and FV consumption. SOD (A), GPx (B), and MDA (C) levels were measured to assess oxidative stress; MN frequency (D) and 8-OH-dG (E) levels were measured to assess genetic damage. SOD, GPx, MDA, and MN frequency are expressed as arithmetic mean ± standard deviation, 8-OH-dG levels are expressed as geometric mean. The above parameters were compared among four groups: control subjects with an FV pattern in the lowest quartile (controls+Q1), control subjects with an FV pattern in the highest quartile (controls+Q4), exposed subjects with an FV pattern in Q1 (COWs+Q1), and exposed subjects with an FV pattern in Q4 (COWs+Q4).

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Environmental Health

ISSN: 1476-069X