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Table 2 Exposure levels, oxidative stress, and DNA damage in coke oven workers (COWs) and controls

From: Effects of a fruit-vegetable dietary pattern on oxidative stress and genetic damage in coke oven workers: a cross-sectional study

Parameters

Controls

Topside COWs

Other COWs

(n = 67)

(n = 51)

(n = 79)

Exposure levels

   

 1-OHP(μmol/mol creatinine)a

0.6 (0.2–1.9)

6.5 (2.9–10.3)***

2.4 (1.1–5.7)***

Oxidative stress

   

 SOD (U/mL)a

1068.5 (35.2)

753.7 (60.9)***

821.8 (47.1)***

 GPx (U/mL)a

84.2 (2.3)

47.8 (5.6)***

55.1 (3.9)***

 MDA (nmol/mL)a

3.9 (0.8)

6.9 (1.4)***

6.7 (1.2)***

DNA damage

   

 MN frequency (‰)a

2.2 (1.8)

5.1 (4.7)***

4.6 (5.2)***

 8-OH-dG(μmol/mol creatinine)b

1.3 (0.8–1.8)

2.3 (1.0–7.1)***

2.4 (0.7–6.9)***

  1. ***P < 0.001 vs. control group.
  2. aArithmetic mean (standard deviation).
  3. bGeometric mean (95% confidence interval).