Oxidative stress | DNA damage | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
SOD | GPx | MDA | MN | 8-OH-dG | ||||||
β | P | β | P | Β | P | β | P | β | P | |
Frequency of fruit consumption (daily vs. weekly+monthly) | ||||||||||
Crude | 0.117 | 0.035 | 0.034 | 0.241 | −0.151 | 0.027 | −0.119 | 0.129 | −0.197 | 0.040 |
Adjusteda | 0.104 | 0.048 | 0.031 | 0.246 | −0.143 | 0.027 | −0.138 | 0.105 | −0.178 | 0.051 |
Frequency of dark vegetable consumption (daily vs. weekly+monthly) | ||||||||||
Crude | 0.098 | 0.064 | 0.122 | 0.026 | −0.144 | 0.031 | −0.212 | 0.033 | −0.205 | 0.039 |
Adjusteda | 0.095 | 0.065 | 0.109 | 0.041 | −0.151 | 0.025 | −0.223 | 0.036 | −0.195 | 0.042 |
Frequency of light vegetable consumption (daily vs. weekly+monthly) | ||||||||||
Crude | 0.121 | 0.045 | 0.084 | 0.097 | −0.132 | 0.046 | −0.175 | 0.058 | −0.188 | 0.049 |
Adjusteda | 0.112 | 0.052 | 0.091 | 0.092 | −0.135 | 0.045 | −0.168 | 0.066 | −0.184 | 0.051 |
Pattern 1: Rice-noodle | ||||||||||
Crude | −0.037 | 0.721 | −0.082 | 0.427 | 0.054 | 0.596 | 0.115 | 0.260 | 0.038 | 0.713 |
Adjusteda | 0.037 | 0.396 | −0.006 | 0.885 | 0.005 | 0.951 | 0.090 | 0.357 | −0.025 | 0.686 |
Pattern 2: Fruit-vegetable | ||||||||||
Crude | 0.109 | 0.041 | 0.082 | 0.106 | −0.121 | 0.031 | −0.257 | 0.017 | −0.211 | 0.031 |
Adjusteda | 0.182 | 0.013 | 0.099 | 0.057 | −0.130 | 0.026 | −0.293 | 0.012 | −0.220 | 0.028 |
Pattern 3: High protein foods | ||||||||||
Crude | −0.074 | 0.297 | −0.062 | 0.412 | −0.004 | 0.967 | 0.196 | 0.083 | 0.091 | 0.218 |
Adjusteda | −0.057 | 0.233 | −0.033 | 0.327 | −0.021 | 0.789 | 0.174 | 0.100 | 0.079 | 0.164 |
Pattern 4: Snack-sugars | ||||||||||
Crude | −0.013 | 0.900 | 0.009 | 0.932 | −0.100 | 0.330 | 0.033 | 0.696 | 0.034 | 0.739 |
Adjusteda | −0.031 | 0.465 | −0.036 | 0.339 | −0.072 | 0.395 | 0.040 | 0.583 | 0.072 | 0.258 |