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Fig. 3 | Environmental Health

Fig. 3

From: Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records

Fig. 3

Scatter plot with energy-adjusted CO2e assessed by the first Meal-Q on the vertical axis and energy-adjusted CO2e assessed by the second Meal-Q on the horizontal axis, for participants included in the reproducibility analysis (n = 87). The scatter plot for crude CO2e was similar (see Additional file 1: Fig. S3). CO2e, carbon dioxide equivalents

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Environmental Health

ISSN: 1476-069X