Skip to main content
Fig. 4 | Environmental Health

Fig. 4

From: Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records

Fig. 4

Bland-Altman plot showing the difference in energy-adjusted CO2e assessed by the first and second Meal-Q plotted against the mean of the two methods, for participants included in the reproducibility analysis (n = 87). Each data point represents one subject. The grey background show the 95 % limits of agreement. The Bland-Altman plot for crude CO2e was similar (see Additional file 1: Fig. S4). CO2e, carbon dioxide equivalents

Back to article page

Environmental Health

ISSN: 1476-069X