| |
Crude (95 % CI)
|
Energy-adjusted (95 % CI)
|
Energy-adjusted and deattenuated (95 % CI)
|
|---|
|
Pearson corr. coefficientsa,b
|
0.56 (0.46, 0.66)
|
0.67 (0.59, 0.76)
|
0.68 (0.59, 0.76)
|
|
Spearman corr. coefficientsb
|
0.56 (0.44, 0.67)
|
0.69 (0.61, 0.77)
|
0.70 (0.61, 0.77)
|
|
Intraclass corr. coefficientsc
|
0.72 (0.60, 0.81)
|
0.81 (0.73, 0.87)
| |
- Pearson correlation coefficients and Spearman correlation coefficients of daily CO2e between Meal-Q and the WFR. Intraclass correlation coefficients of daily CO2e between first and second Meal-Q
-
CO
2
e Carbon dioxide equivalents, WFR Weighed food record
-
aLog transformed data. bValidity analyses, n = 166. cReproducibility analyses, n = 87
