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Fig. 3 | Environmental Health

Fig. 3

From: Remote sensing measurements of sea surface temperature as an indicator of Vibrio parahaemolyticus in oyster meat and human illnesses

Fig. 3

Time series of weekly SST, Vp counts in oyster meat, and Vp illnesses. The weekly SST data (a) were available all year. The Vp counts in oyster meat (b) were only available from April to October. Vp illness counts (c) are presented two weeks prior to reporting week to account for reporting delay. Dashed vertical lines represent mid-July of each year

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Environmental Health

ISSN: 1476-069X