Remote sensing measurements of sea surface temperature as an indicator of Vibrio parahaemolyticus in oyster meat and human illnesses
Pre-publication versions of this article are available by contacting email@example.com.
|4 Apr 2017||Submitted||Original manuscript|
|22 May 2017||Reviewed||Reviewer Report - Eckhard Strauch|
|16 Jun 2017||Reviewed||Reviewer Report - Rachel Hartnell|
|23 Jul 2017||Author responded||Author comments - Stephanie Konrad|
|Resubmission - Version 2|
|23 Jul 2017||Submitted||Manuscript version 2|
|10 Aug 2017||Reviewed||Reviewer Report - Rachel Hartnell|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|21 Aug 2017||Editorially accepted|
|31 Aug 2017||Article published||10.1186/s12940-017-0301-x|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting firstname.lastname@example.org.
You can find further information about the peer review system here.