Remote sensing measurements of sea surface temperature as an indicator of Vibrio parahaemolyticus in oyster meat and human illnesses
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|4 Apr 2017||Submitted||Original manuscript|
|22 May 2017||Reviewed||Reviewer Report - Eckhard Strauch|
|16 Jun 2017||Reviewed||Reviewer Report - Rachel Hartnell|
|23 Jul 2017||Author responded||Author comments - Stephanie Konrad|
|Resubmission - Version 2|
|23 Jul 2017||Submitted||Manuscript version 2|
|10 Aug 2017||Reviewed||Reviewer Report - Rachel Hartnell|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|21 Aug 2017||Editorially accepted|
|31 Aug 2017||Article published||10.1186/s12940-017-0301-x|
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