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Open Peer Review Reports for: Remote sensing measurements of sea surface temperature as an indicator of Vibrio parahaemolyticus in oyster meat and human illnesses

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Pre-publication versions of this article are available by contacting

Original Submission
4 Apr 2017 Submitted Original manuscript
22 May 2017 Reviewed Reviewer Report - Eckhard Strauch
16 Jun 2017 Reviewed Reviewer Report - Rachel Hartnell
23 Jul 2017 Author responded Author comments - Stephanie Konrad
Resubmission - Version 2
23 Jul 2017 Submitted Manuscript version 2
10 Aug 2017 Reviewed Reviewer Report - Rachel Hartnell
Resubmission - Version 3
Submitted Manuscript version 3
21 Aug 2017 Editorially accepted
31 Aug 2017 Article published 10.1186/s12940-017-0301-x

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting

You can find further information about the peer review system here.