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Table 3 Partial regression coefficient showing change in birth outcomes per increment of 1 SD1 of total energy and macronutrient intakes (n = 1057)

From: Mediating role of arsenic in the relationship between diet and pregnancy outcomes: prospective birth cohort in Bangladesh

 

Crude2

Adjusted for energy3

Fully Adjusted4

\( \widehat{\upbeta} \)(SE)

P-value

\( \widehat{\upbeta} \)(SE)

P-value

\( \widehat{\upbeta} \)(SE)

P-value

GA (week)

 Energy

0.12 (0.06)

0.031

–

–

0.11 (0.06)

0.040

 Protein

−0.71 (0.05)

< 0.001

−0.83 (0.05)

< 0.001

− 0.87 (0.06)

< 0.001

 Fat

−0.46 (0.01)

< 0.001

− 0.65 (0.05)

< 0.001

−0.58 (0.06)

< 0.001

 Carbohydrate

0.57 (0.05)

< 0.001

0.79 (0.05)

< 0.001

0.79 (0.06)

< 0.001

 Fiber

−0.36 (0.06)

< 0.001

−0.59 (0.05)

< 0.001

− 0.49 (0.06)

< 0.001

GWG (g/week)

 Energy

0.9 (3.6)

0.779

–

–

0.9 (3.6)

0.773

 Protein

−26.6 (3.6)

< 0.001

−29.7 (3.6)

< 0.001

− 27.5 (4.5)

< 0.001

 Fat

−16.2 (3.6)

< 0.001

−20.7 (3.6)

< 0.001

− 15.8 (4.1)

< 0.001

 Carbohydrate

17.1 (3.6)

< 0.001

27.5 (3.6)

< 0.001

23.9 (4.5)

< 0.001

 Fiber

−17.1 (3.6)

< 0.001

−23.9 (3.6)

< 0.001

−20.7 (4.1)

< 0.001

BW (gram)

 Energy

19.1 (12.2)

0.117

–

–

14.2 (11.8)

0.231

 Protein

−46.0 (33.4)

< 0.001

− 58.7 (12.1)

< 0.001

− 32.3 (14.2)

0.023

 Fat

−14.8 (12.2)

0.226

−32.3 (12.2)

0.008

− 11.1 (12.9)

0.389

 Carbohydrate

43.5 (12.1)

< 0.001

46.9 (12.1)

< 0.001

20.2 (13.8)

0.144

 Fiber

−1.45 (12.2)

0.905

−19.5 (12.2)

0.110

7.6 (13.2)

0.565

  1. Abbreviations: SD, standard deviation; GA, gestational age at birth; GWG, gestational weight gain; BW, birth weight; SE, standard error
  2. 1SD for energy 606.9 kcal/day, for protein 55.6 g/day, for fat 14.2 g/day, for carbohydrates 76.1 g/day, for fiber 8.4 g/day
  3. 2Crude model using unadjusted intake level
  4. 3Intake level adjusted for energy using the residual method
  5. 4Intake level adjusted for energy using residual method (except for energy), regression model adjusted for BMI at the time of enrollment, exposure to secondhand tobacco smoke, betel nut chewing, age, education level, household income level, newborn sex, birth delivery location, birth delivery type, physical activity level during pregnancy, daily hours spent cooking over an open fire