| Natural direct effect (95% CI) | Natural indirect effect (95% CI) | Total effect (95% CI) | Percent Mediated (%)3 |
---|---|---|---|---|
GA (week) | ||||
 Energy4 | 0.11 (0.01, 0.20)* | 0.01 (− 0.01,0.01) | 0.11 (0.00, 0.22) * |  |
 Protein | −0.66 (− 0.77, − 0.54) * | −0.01 (− 0.041, 0.02) | −0.68 (− 0.80, − 0.56) * | – |
 Fat | −0.34 (− 0.45, − 0.23) * | −0.02 (− 0.04, − 0.00) * | −0.36 (− 0.47, − 0.25) * | 6% (1–9%) |
 Carbohydrate | 0.47 (0.36, 0.58) * | 0.02 (0.00, 0.03) * | 0.49 (0.38, 0.60) * | 3% (1–6%) |
 Fiber | −0.22 (− 0.33, − 0.10) * | −0.03 (− 0.05, − 0.01) * | −0.24 (− 0.36, − 0.13) * | 10% (4–13%) |
GWG (g/week) | ||||
 Protein | −21.2 (− 29.7, − 12.6) * | −1.4 (− 3.6, 0.5) | −22.5 (− 31.1, − 14.0) * | – |
 Fat | −9.5 (− 19.8, − 18.0) * | −1.4 (− 3.2, 0.0) | −11.3 (− 18.9, − 3.6) * | 12% (0–17%) |
 Carbohydrate | 11.7 (4.1, 19.4) * | −1.4 (− 0.5, 2.3) | 12.6 (5.0, 20.3) * | – |
 Fiber | −11.7 (− 19.4, − 4.1) * | −1.4 (− 2.7, 0.0) | −13.1 (− 20.7, − 5.4) * | 10% (0–13%) |
BW (gram) | ||||
 Protein | −22.8 (−50.4, 4.8) | − 2.9 (− 3.6, 9.4) | − 19.9 (− 46.7, 6.9) | – |
 Carbohydrate | 23.9 (− 0.79, 48.6) | − 1.3(− 4.7, 2.1) | 22.6 (− 1.9, 47.0) | – |