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Fig. 3 | Environmental Health

Fig. 3

From: Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers

Fig. 3

a Correlation between the ratio of nitrate and vitamin C intake and ATNC levels in faecal water for subjects in the processed red meat group at the low drinking water (< 1.5 mg/L) and at the high drinking water (ADI levels) period (R2 = 0.2724; p = 0.15); b Correlation between the ratio of nitrate and vitamin C intake and ATNC levels in faecal water for subjects in the unprocessed white meat group at the low drinking water and at the high drinking water period

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Environmental Health

ISSN: 1476-069X