The dietary risk index system: a tool to track pesticide dietary risks

Table 4 Residues of glyphosate and DRI values in UK-Grown, conventional foods tested in 2016 by the UK-FSA [No OC’s Banned by US included]

Food	Sub-Food	Total Samples	Number of Positives	Percent Positive	Mean of Positives (ppm)	cRfC (ppm)	Serving Size (g)	Positive Samples DRI-M	FS-DRI	Percent FS-DRI
Breakfast Cereal	Oats	13	13	100.0%	0.58	1050	26.7	0.000549	0.000549	38.24%
Rye Grain	Not Specified	24	5	20.8%	0.96	988	28.4	0.000972	0.000203	14.10%
Breakfast Cereal	Bran	32	26	81.3%	0.25	1050	26.7	0.000242	0.000196	13.67%
Breakfast Cereal	Not Specified	12	9	75.0%	0.19	1050	26.7	0.000180	0.000135	9.39%
Gluten Free Food	Free-from cereal	13	3	23.1%	0.50	955	29.3	0.000524	0.000121	8.41%
Ordinary Bread	Wholemeal	34	12	35.3%	0.28	933	30.0	0.000304	0.000107	7.46%
Ordinary Bread	Other	20	7	35.0%	0.17	933	30.0	0.000184	0.0000643	4.48%
Breakfast Cereal	Wheat	30	3	10.0%	0.40	1050	26.7	0.000381	0.0000381	2.65%
Ordinary Bread	White	87	8	9.2%	0.13	724	38.7	0.000134	0.0000123	1.11%
Specialty Bread	Pitta	19	1	5.3%	0.10	741	37.8	0.000135	0.00000711	0.50%
Total Number of Samples:		284
Total Detections and DRI Across All Foods:			87					0.0036	0.0014
Average Residues Detected per Sample:			0.31
Number of Foods with Glyphosate Detected:		10

ISSN: 1476-069X