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Table 4 Residues of glyphosate and DRI values in UK-Grown, conventional foods tested in 2016 by the UK-FSA [No OC’s Banned by US included]

From: The dietary risk index system: a tool to track pesticide dietary risks

Food Sub-Food Total Samples Number of Positives Percent Positive Mean of Positives (ppm) cRfC (ppm) Serving Size (g) Positive Samples DRI-M FS-DRI Percent FS-DRI
Breakfast Cereal Oats 13 13 100.0% 0.58 1050 26.7 0.000549 0.000549 38.24%
Rye Grain Not Specified 24 5 20.8% 0.96 988 28.4 0.000972 0.000203 14.10%
Breakfast Cereal Bran 32 26 81.3% 0.25 1050 26.7 0.000242 0.000196 13.67%
Breakfast Cereal Not Specified 12 9 75.0% 0.19 1050 26.7 0.000180 0.000135 9.39%
Gluten Free Food Free-from cereal 13 3 23.1% 0.50 955 29.3 0.000524 0.000121 8.41%
Ordinary Bread Wholemeal 34 12 35.3% 0.28 933 30.0 0.000304 0.000107 7.46%
Ordinary Bread Other 20 7 35.0% 0.17 933 30.0 0.000184 0.0000643 4.48%
Breakfast Cereal Wheat 30 3 10.0% 0.40 1050 26.7 0.000381 0.0000381 2.65%
Ordinary Bread White 87 8 9.2% 0.13 724 38.7 0.000134 0.0000123 1.11%
Specialty Bread Pitta 19 1 5.3% 0.10 741 37.8 0.000135 0.00000711 0.50%
Total Number of Samples: 284         
Total Detections and DRI Across All Foods:   87      0.0036 0.0014  
Average Residues Detected per Sample:   0.31        
Number of Foods with Glyphosate Detected: 10