From: The dietary risk index system: a tool to track pesticide dietary risks
Analyte | Total Samples | Number of Positives | Percent Positive | Mean of Positives (ppm) | cRfC (ppm) | Serving Size (g) | Positive Samples DRI-M | FS-DRI | Percent FS-DRI |
---|---|---|---|---|---|---|---|---|---|
UK-Grown | |||||||||
 Chlorpropham (potato def.) | 102 | 26 | 25.5% | 1.55 | 10.7 | 75 | 0.146 | 0.0371 | 45.3% |
 Maleic Hydrazide | 102 | 20 | 19.6% | 9.58 | 53.3 | 75 | 0.180 | 0.0352 | 43.0% |
 Fosthiazate | 102 | 1 | 1% | 0.020 | 0.0360 | 75 | 0.561 | 0.00550 | 6.72% |
 Thiabendazole | 102 | 1 | 1% | 2.00 | 7.04 | 75 | 0.284 | 0.00279 | 3.40% |
 Pencycuron | 102 | 6 | 5.9% | 0.025 | 2.13 | 75 | 0.0117 | 0.000689 | 0.842% |
 Imazalil | 102 | 1 | 1% | 0.300 | 5.33 | 75 | 0.0563 | 0.000551 | 0.065% |
 Propamocarb | 102 | 6 | 5.9% | 0.0233 | 25.6 | 75 | 0.000911 | 0.0000536 | 0.673% |
 Azoxystrobin | 102 | 1 | 1% | 0.0200 | 38.4 | 75 | 0.000521 | 0.00000511 | 0.006% |
Average Number of Samples: | 102 | Â | Â | Â | Â | Â | Â | Â | Â |
Total Positives and Aggregate DRI: | Â | 62 | Â | Â | Â | Â | 1.240 | 0.0819 | Â |
Average Residues Detected per Sample: | Â | 0.608 | Â | Â | Â | Â | Â | Â | Â |
Number of Analytes Detected: | 8 | Â | Â | Â | Â | Â | Â | Â | Â |
Imported to UK | |||||||||
 Chlorpropham (potato def.) | 13 | 9 | 69.2% | 0.933 | 10.7 | 75 | 0.0875 | 0.0606 | 66.0% |
 Maleic Hydrazide | 13 | 2 | 15% | 8.800 | 53.3 | 75 | 0.165 | 0.0254 | 27.30% |
 Thiabendazole | 13 | 1 | 7.7% | 0.600 | 7.04 | 75 | 0.0852 | 0.00656 | 7.04% |
 Imazalil | 13 | 1 | 7.7% | 0.040 | 5.33 | 75 | 0.00750 | 0.000577 | 0.62% |
 Propamocarb | 13 | 1 | 7.7% | 0.020 | 25.6 | 75 | 0.000781 | 0.0000601 | 0.065% |
Average Number of Samples: | 13 | Â | Â | Â | Â | Â | Â | Â | Â |
Total Positives and Aggregate DRI: | Â | 14 | Â | Â | Â | Â | 0.346 | 0.0932 | Â |
Average Residues Detected per Sample: | Â | 1.08 | Â | Â | Â | Â | Â | Â | Â |
Number of Analytes Detected: | 5 | Â | Â | Â | Â | Â | Â | Â | Â |