Fig. 2From: Climate change, extreme events, and increased risk of salmonellosis: foodborne diseases active surveillance network (FoodNet), 2004-2014Salmonella incidence rate ratios (IRRs) and 95% confidence intervals (CIs) for exposures to extreme temperature (ETT95 exceedance: panel A) and precipitation (EPT95 exceedance: panel B) events across 7 FoodNet sites by serovar (Enteritidis, Javiana, Newport, and Typhimurium)Back to article page