Fig. 3From: Climate change, extreme events, and increased risk of salmonellosis: foodborne diseases active surveillance network (FoodNet), 2004-2014Salmonella incidence rate ratios (IRRs) and 95% confidence intervals (CIs) for exposures to extreme heat (ETT95 exceedance: panel A) and precipitation (EPT95 exceedance: panel B) events across 7 FoodNet sites by urbanization, race, coastal/non-coastal, and density of broiler chicken operationsBack to article page