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Fig. 1 | Environmental Health

Fig. 1

From: The influence of dietary intake of omega-3 polyunsaturated fatty acids on the association between short-term exposure to ambient nitrogen dioxide and respiratory and cardiovascular outcomes among healthy adults

Fig. 1

Effects of omega-3 PUFA on lung function in response to short-term exposure to ambient NO2. Effect estimates (95% CI) in FVC (A) and FEV1 (B) were calculated relative to an IQR increase in NO2 concentrations at lag 0 to 4 days, as well as 5-day moving average in the low and high omega-3 groups. * p < 0.05 for significant association within a group. FVC: force vital capacity, FEV1: forced expiratory volume at the end of the first second, IQR: interquartile range

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Environmental Health

ISSN: 1476-069X