Skip to main content

Table 2 Distribution of ambient NO2 concentrations and meteorological conditions from Oct. 6 2016 to Sep. 5 2019

From: The influence of dietary intake of omega-3 polyunsaturated fatty acids on the association between short-term exposure to ambient nitrogen dioxide and respiratory and cardiovascular outcomes among healthy adults

 

Mean (SD)

Range

IQR

NO2 (ppb)

5.3 (3.8)

0.8 – 24.2

3.8

Temperature (°C)

16.5 (8.9)

-8.6 – 31.1

15.2

Relative humidity (%)

70.2 (15.6)

30 – 100

22.2

  1. IQR: interquartile range, SD: standard deviation