Table 2 Nutritional characteristics of the participants, NutriNet-Santé Study, France, 2014 (N = 33,013)
All participants | Non-cases | Cases | P-valuea | |
|---|---|---|---|---|
N | 33,013 | 32,673 | 340 | |
Energy intake without Alcohol, kcal/day | 1936 (612) | 1934 (611) | 2119 (690) | < 0.0001 |
Ethanol, grams/day | 8.36 (12.24) | 8.33 (12.20) | 11.33 (15.41) | 0.001 |
sPNNS-GS2 score | 2.78 (3.41) | 2.79 (3.41) | 1.25 (3.59) | < 0.0001 |
provegetarian score | 36.06 (5.85) | 36.08 (5.85) | 34.05 (5.58) | < 0.0001 |
Special diet, % | 0.02b | |||
Omnivorous | 95.37 | 95.34 | 98.82 | |
Pesco-Vegetarian | 1.83 | 1.84 | 0.59 | |
Vegetarian | 1.88 | 1.89 | 0.29 | |
Vegan | 0.93 | 0.93 | 0.29 | |
PANDiet score (/100) | 65.02 (7.90) | 65.04 (7.90) | 62.95 (7.21) | < 0.0001 |
Carbohydrates (% of alcohol-free energy intake) | 39.72 (7.52) | 39.73 (7.52) | 38.36 (7.19) | 0.0005 |
Lipids (% of alcohol-free energy intake) | 41.18 (7.12) | 41.17 (7.12) | 41.38 (6.57) | 0.60 |
Protein (% of alcohol-free energy intake) | 18.71 (3.69) | 18.70 (3.68) | 19.88 (3.72) | < 0.0001 |
Plant / total protein ratio | 0.34 (0.15) | 0.34 (0.15) | 0.29 (0.11) | < 0.0001 |
Proportion of individuals with organic food in the diet ≥ 50% | 0.13 (0.33) | 0.13 (0.33) | 0.07 (0.26) | 0.0039 |
Proportion of organic food in the diet | 0.22 (0.21) | 0.22 (0.21) | 0.16 (0.18) | < 0.0001 |