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Table 4 Spearman Correlations between dietary intakes for 33 food groups and NMF components (continuous), NutriNet-Santé Study, 2014, N = 33,013

From: Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort

NMF Components Conventional food groups Organic food groups
1 2 3 4 1 2 3 4
Alcohol 0.01 0.08 0.02 -0.04 -0.19 -0.22 0.33 -0.02
Bread 0.10 0.08 -0.16 -0.03 -0.11 -0.13 0.18 -0.01
Butter 0.07 0.09 -0.05 -0.02 -0.19 -0.20 0.30 -0.04
Cereals 0.03 0.03 -0.03 0.04 -0.23 -0.24 0.37 0.01
Cheese 0.05 0.09    -0.21 -0.24 0.35 -0.03
Cookies 0.05 -0.01 -0.10 0.01 -0.20 -0.23 0.28 -0.02
Dairy products 0.19 0.19 -0.02 0.08 -0.13 -0.14 0.29 0.01
Dressing 0.09 0.10 -0.03   -0.23 -0.27 0.37 -0.05
Eggs 0.05 0.10 0.09   -0.13 -0.13 0.34  
Fast food 0.04   -0.08 0.03 -0.23 -0.29 0.36 -0.04
Fat 0.03 0.03 0.04 0.04 -0.23 -0.23 0.36 -0.02
Fish 0.12 0.20 0.10 0.06 -0.14 -0.17 0.30 -0.01
Fruit juice 0.36 -0.10 0.02 0.15 -0.01 -0.23 0.28 0.07
Fruits 0.35 0.44 0.23 0.04 -0.19 -0.21 0.53 -0.03
Grains -0.09 -0.07 0.25 0.06 -0.14 -0.12 0.29 0.05
Legumes -0.02 0.02 0.15 0.01 -0.23 -0.25 0.40 -0.03
Meat 0.13 0.18 -0.13 -0.07 -0.14 -0.19 0.32 -0.05
Milk 0.06   -0.11 -0.05 -0.03 -0.08 0.05 -0.02
Milk soy -0.11 -0.10 0.16 0.04 -0.15 -0.14 0.20 0.02
Milky desserts 0.07 0.02 -0.09 0.01 -0.13 -0.16 0.22 -0.02
Non-alcoholic drinks 0.03 0.07 0.28 0.36 -0.23 -0.23 0.41 0.10
Nuts 0.03 0.06 0.23 0.12 -0.18 -0.17 0.37 0.03
Oil   0.11 0.26 0.04 -0.24 -0.22 0.43 -0.03
Potatoes 0.04 0.14 -0.04 -0.11 -0.25 -0.34 0.46 -0.08
Poultry 0.10 0.13 -0.09 0.02 -0.13 -0.16 0.29 -0.03
Processed meat 0.09 0.10 -0.13 -0.03 -0.18 -0.21 0.31 -0.04
Red meat 0.12 0.17 -0.12 -0.07 -0.15 -0.19 0.31 -0.06
Snacks   0.02 0.07 0.03 -0.21 -0.23 0.35  
Soda 0.08 -0.01 -0.14 0.02 -0.11 -0.16 0.15  
Soup 0.10 0.16 0.21 0.08 -0.19 -0.26 0.50 -0.01
Soy -0.16 -0.14 0.20 0.04 -0.18 -0.16 0.22 0.03
Sweetened food 0.09 0.09 0.02 0.01 -0.22 -0.27 0.44 -0.03
Vegetables 0.08 0.32 0.40 0.03 -0.27 -0.31 0.68 -0.06
White meat 0.12 0.15 -0.14 -0.03 -0.16 -0.19 0.33 -0.04
Whole products -0.07 -0.05 0.21 0.06 -0.21 -0.21 0.35  
Water 0.05 0.05       
  1. Non-significant correlations are not presented (blank cells) / NMF Non-negative Matrix Factorization / Bold values denote correlation coefficients ≥ 0.20 or ≤ -0.20
  2. Pesticide residue data was available only for plant-based products