Table 4 Spearman Correlations between dietary intakes for 33 food groups and NMF components (continuous), NutriNet-Santé Study, 2014, N = 33,013
NMF Components | Conventional food groups | Organic food groups | ||||||
|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 1 | 2 | 3 | 4 | |
Alcohol | 0.01 | 0.08 | 0.02 | -0.04 | -0.19 | -0.22 | 0.33 | -0.02 |
Bread | 0.10 | 0.08 | -0.16 | -0.03 | -0.11 | -0.13 | 0.18 | -0.01 |
Butter | 0.07 | 0.09 | -0.05 | -0.02 | -0.19 | -0.20 | 0.30 | -0.04 |
Cereals | 0.03 | 0.03 | -0.03 | 0.04 | -0.23 | -0.24 | 0.37 | 0.01 |
Cheese | 0.05 | 0.09 | -0.21 | -0.24 | 0.35 | -0.03 | ||
Cookies | 0.05 | -0.01 | -0.10 | 0.01 | -0.20 | -0.23 | 0.28 | -0.02 |
Dairy products | 0.19 | 0.19 | -0.02 | 0.08 | -0.13 | -0.14 | 0.29 | 0.01 |
Dressing | 0.09 | 0.10 | -0.03 | -0.23 | -0.27 | 0.37 | -0.05 | |
Eggs | 0.05 | 0.10 | 0.09 | -0.13 | -0.13 | 0.34 | ||
Fast food | 0.04 | -0.08 | 0.03 | -0.23 | -0.29 | 0.36 | -0.04 | |
Fat | 0.03 | 0.03 | 0.04 | 0.04 | -0.23 | -0.23 | 0.36 | -0.02 |
Fish | 0.12 | 0.20 | 0.10 | 0.06 | -0.14 | -0.17 | 0.30 | -0.01 |
Fruit juice | 0.36 | -0.10 | 0.02 | 0.15 | -0.01 | -0.23 | 0.28 | 0.07 |
Fruits | 0.35 | 0.44 | 0.23 | 0.04 | -0.19 | -0.21 | 0.53 | -0.03 |
Grains | -0.09 | -0.07 | 0.25 | 0.06 | -0.14 | -0.12 | 0.29 | 0.05 |
Legumes | -0.02 | 0.02 | 0.15 | 0.01 | -0.23 | -0.25 | 0.40 | -0.03 |
Meat | 0.13 | 0.18 | -0.13 | -0.07 | -0.14 | -0.19 | 0.32 | -0.05 |
Milk | 0.06 | -0.11 | -0.05 | -0.03 | -0.08 | 0.05 | -0.02 | |
Milk soy | -0.11 | -0.10 | 0.16 | 0.04 | -0.15 | -0.14 | 0.20 | 0.02 |
Milky desserts | 0.07 | 0.02 | -0.09 | 0.01 | -0.13 | -0.16 | 0.22 | -0.02 |
Non-alcoholic drinks | 0.03 | 0.07 | 0.28 | 0.36 | -0.23 | -0.23 | 0.41 | 0.10 |
Nuts | 0.03 | 0.06 | 0.23 | 0.12 | -0.18 | -0.17 | 0.37 | 0.03 |
Oil | 0.11 | 0.26 | 0.04 | -0.24 | -0.22 | 0.43 | -0.03 | |
Potatoes | 0.04 | 0.14 | -0.04 | -0.11 | -0.25 | -0.34 | 0.46 | -0.08 |
Poultry | 0.10 | 0.13 | -0.09 | 0.02 | -0.13 | -0.16 | 0.29 | -0.03 |
Processed meat | 0.09 | 0.10 | -0.13 | -0.03 | -0.18 | -0.21 | 0.31 | -0.04 |
Red meat | 0.12 | 0.17 | -0.12 | -0.07 | -0.15 | -0.19 | 0.31 | -0.06 |
Snacks | 0.02 | 0.07 | 0.03 | -0.21 | -0.23 | 0.35 | ||
Soda | 0.08 | -0.01 | -0.14 | 0.02 | -0.11 | -0.16 | 0.15 | |
Soup | 0.10 | 0.16 | 0.21 | 0.08 | -0.19 | -0.26 | 0.50 | -0.01 |
Soy | -0.16 | -0.14 | 0.20 | 0.04 | -0.18 | -0.16 | 0.22 | 0.03 |
Sweetened food | 0.09 | 0.09 | 0.02 | 0.01 | -0.22 | -0.27 | 0.44 | -0.03 |
Vegetables | 0.08 | 0.32 | 0.40 | 0.03 | -0.27 | -0.31 | 0.68 | -0.06 |
White meat | 0.12 | 0.15 | -0.14 | -0.03 | -0.16 | -0.19 | 0.33 | -0.04 |
Whole products | -0.07 | -0.05 | 0.21 | 0.06 | -0.21 | -0.21 | 0.35 | |
Water | 0.05 | 0.05 | ||||||