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Table 2 Basic characteristics of participants by metabolic syndrome

From: Effects of long-term PM2.5 exposure on metabolic syndrome among adults and elderly in Guangdong, China

Characteristics

Total (n = 6628)

Metabolic Syndrome

 

p

Event (n = 1691)

Non-Event (n = 4937)

Age (year), mean (SD)

50.12 (14.73)

54.09 (12.83)

48.76 (15.09)

 < 0.001*

Sex, n (%)

   

 < 0.001*

  Man

2955 (44.6)

677 (40.0)

2278 (44.6)

 

  Women

3673 (55.4)

1014 (60.0)

2659 (55.4)

 

Race, n (%)

   

0.570

  Han

6562 (99.0)

1672 (98.9)

4890 (99.0)

 

  Minority

66 (1.0)

19 (1.1)

47 (1.0)

 

Region, n (%)

   

0.092

  Urban

3613 (54.5)

892 (52.7)

2721 (55.1)

 

  Rural

3015 (45.5)

799 (47.3)

2216 (44.9)

 

Occupation, n (%)

   

0.273

  Physical work

5070 (76.5)

1310 (77.5)

3760 (76.2)

 

  Non-physical work

1558 (23.5)

381 (22.5)

1177 (23.8)

 

Educational level, n (%)

   

 < 0.001*

  None

836 (12.6)

303 (17.9)

533 (10.8)

 

  Primary school education

2246 (33.9)

625 (37.0)

1621 (32.8)

 

  Middle school education

2905 (43.8)

656 (38.8)

2249 (45.6)

 

  University education or higher

641 (9.7)

107 (6.3)

534 (10.8)

 

Marriage status, n (%)

   

 < 0.001*

  Unmarried

357 (5.4)

46 (2.7)

311 (6.3)

 

  Married

5968 (90.0)

1544 (91.3)

4424 (89.6)

 

  Widowed or divorced

303 (4.6)

101 (6.0)

202 (4.1)

 

Household income (× 1000 RMB)

   

0.038*

   < 30

1029 (15.5)

261 (15.4)

768 (15.6)

 

  30 ≤ Household income < 50

1171 (17.7)

321 (19.0)

850 (17.2)

 

  50 ≤ Household income < 100

1218 (18.4)

280 (16.6)

938 (19.0)

 

  100 ≤ Household income < 200

514 (7.8)

122 (7.2)

392 (7.9)

 

  â€‰â‰¥â€‰200

171 (2.6)

34 (2.0)

137 (2.8)

 

  Refuse to answer or don't know

2525 (38.1)

673 (39.8)

1852 (37.5)

 

Behaviors factors

Cigarette smoking

   

0.003*

  Nonsmoker

4428 (66.8)

1180 (69.8)

3248 (65.8)

 

  Smoker

2200 (33.2)

511 (30.2)

1689 (34.2)

 

Alcohol consumption, n (%)

   

0.027*

  No

3929 (59.3)

1041 (61.6)

2888 (58.5)

 

  Yes

2699 (40.7)

650 (38.4)

2049 (41.5)

 

Exercise, n (%)

   

0.019*

  No

5479 (82.7)

1430 (86.6)

4049 (82.0)

 

  Yes

1149 (17.3)

261 (15.4)

888 (18.0)

 

Family history of diabetes mellitus, n (%)

   

0.524

  No

6222 (93.9)

1582 (93.6)

4640 (94.0)

 

  Yes

406 (6.1)

109 (6.4)

297 (6.0)

 

Weight change in the past 12 months, n (%)

   

0.221

  Increase in > 2.5 kg

609 (9.2)

164 (9.7)

445 (9.0)

 

  Unchanged (< 2.5 kg)

4743 (71.6)

1217 (72.0)

3526 (71.4)

 

  Decease in > 2.5 kg

596 (9.0)

132 (7.8)

464 (9.4)

 

  Unclear

680 (10.3)

178 (10.5)

502 (10.2)

 

Household air pollution exposure

Passive smoking, n (%)

   

0.598

  No

1531 (32.0)

393 (31.2)

1138 (32.3)

 

  Yes

3250 (68.0)

868 (68.8)

2382 (67.7)

 

Biomass fuel

   

0.323

  No

5136 (77.5)

1325 (78.4)

3811 (77.2)

 

  Yes

1492 (22.5)

366 (21.6)

1126 (22.8)

 

  Grain consumption(g/daily), medium (IQR)

400.00 (376.90)

394.39 (371.73)

400.00 (380.00)

0.212

  Vegetable and Fruit consumption (g/daily), medium (IQR)

308.00 (298.35)

308.00 (293.33)

308.33 (299.00)

0.891

  Red Meat consumption (g/daily), medium (IQR)

71.43 (95.96)

53.57 (96.29)

80.00 (115.86)

0.019*

Ambient air pollution exposure (μg/m3), mean (SD)

  PM2.5

37.2 (4.8)

37.4 (4.5)

37.1 (4.8)

0.040*

  PM10

55.4 (5.0)

55.2 (4.8)

55.5 (5.1)

0.041*

  SO2

16.1 (3.8)

16.2 (3.9)

16.1 (3.8)

0.227

  NO2

26.0 (12.6)

25.3 (11.4)

26.2 (12.9)

0.007*

  O3

56.2 (6.4)

56.7 (5.9)

56.1 (6.5)

0.005*

Anthropometry

  BMI (kg/m2), mean (SD)

23.04 (3.36)

25.65 (3.21)

22.15 (2.92)

 < 0.001*

BMI category, n (%)

   

 < 0.001*

  Under weight

504 (56.4)

15 (0.9)

489 (9.9)

 

  Normal

3741 (7.6)

504 (29.8)

3237 (65.6)

 

  Overweight/ Obese

2383 (36.0)

1172 (69.3)

1211 (24.5)

 

MetS, n (%)

1691 (25.5)

1691 (100.0)

-

 

Central obesity, n (%)

2038 (30.7)

1236 (73.1)

802 (16.2)

 < 0.001*

High TG, n (%)

1379 (20.8)

998 (59.0)

381 (7.7)

 < 0.001*

Low HDL-c, n (%)

2759 (41.6)

1325 (78.4)

1434 (29.0)

 < 0.001*

Hypertension, n (%)

3339 (50.4)

1430 (84.6)

1909 (38.7)

 < 0.001*

High FBG, n (%)

1606 (24.2)

920 (54.4)

686 (13.9)

 < 0.001*

  1. BMI Body-mass index, FBG Fasting blood glucose, HDL-c High-density lipoprotein cholesterol, IQR Inter Quartile Range, n Number, MetS Metabolic syndrome, NO2 Nitrogen dioxide, O3 Ozone, PM2.5 Particulate matter ≤ 2.5 Âµm, PM10 Particulate matter < 10 Âµm, Red meat beef, pork, lamb, SD Standard deviation, SO2 Sulfur dioxide, TG Triglyceride
  2. ∗:P < 0.05