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Table 4 Relationship between household fuels and risk of all-cause mortality in different models

From: Cooking or heating with solid fuels increased the all-cause mortality risk among mid-aged and elderly People in China

Exposure

 

OR (95% CI)

 

Model Ia

Model IIb

Model IIIc

Cooking fuels

   

 Clean fuels

1.0 (Reference)

1.0 (Reference)

1.0 (Reference)

 Solid fuels

1.64 (1.23, 2.20)

1.62 (1.10, 2.40)

1.76 (1.10, 2.82)

Heating fuels

   

 Clean fuels

1.0 (Reference)

1.0 (Reference)

1.0 (Reference)

 Solid fuels

1.64 (1.26, 2.13)

1.52 (1.07, 2.17)

1.93 (1.25. 3.00)

  1. Abbreviations: OR, odd ratio; CI, confidence interval
  2. a Adjust for Age (years) and Gender (Male, Female)
  3. b Adjust for Age (years), Gender (Male, Female), Ethnicity (Other, Han), Marital status (Live with spouse, Live without spouse), Education level (< Middle school, ≥Middle school), Household annual income (≤ 30,000, > 30,000) and Medical insurance (No, Yes)
  4. c Adjust for Age (years), BMI (kg/m2), Gender (Male, Female), Ethnicity (Other, Han), House area (≤ 120, > 120 m2), Marital status (Live with spouse, Live without spouse), Household annual income (≤ 30,000, > 30,000), Medical insurance (No, Yes), Education level (< Middle school, ≥Middle school), Smoking (Never smoker, Ever smoker, Current smoker), Drinking (Never drinker, Ever drinker, Current drinker), Hypertension (No, Yes), and Diabetes (No, Yes)