% | n | N | |
---|---|---|---|
Participants | 84 | ||
Households | 50 | ||
Household size (household members) | |||
Mean ± SD (min–max) | 4 ± 2 (1–8) | ||
Household members in SHWS | |||
Mean ± SD (min–max) | 2 ± 1 (1–5) | ||
Age (years) | |||
Mean ± SD (min–max) | 54 ± 19 (13–85) | ||
Sex | |||
Female | 54% | 45 | 84 |
Education | |||
Middle school | 8% | 7 | 84 |
High school | 48% | 40 | 84 |
Associate degree | 17% | 14 | 84 |
Bachelor’s degree | 20% | 17 | 84 |
Master’s degree or higher | 7% | 6 | 84 |
Duration of follow-up (years) | |||
Mean ± SD (min–max) | 2.0 ± 0.5 (0.7–2.7) | ||
Exclusive safe water use | |||
Cooking | 17% | 14 | 84 |
Drinking | 12% | 10 | 84 |
Cooking and drinking | 11% | 9 | 84 |
Arsenic filter cartridge change | 51% | 35 | 69 |