Table 2 Number of studies (n = 35) evaluating dietary determinants of PFAS exposure in pregnant mothers or neonates

Fish or shellfish

14

Meat

7

Fruits and vegetables

9

Dairy

8

Eggs

8

Cereals and pasta

4

Animal offal

4

Bread and crackers

3

Fast food/takeout

2

Marine mammals

2

Nutrient supplementation

2

Nuts

3

Seabirds/wild birds

2

Vegetable oil

2

Wheat

2

Butter/margarine

1

Coffee

1

Fried food

1

Imported food

1

Microwave popcorn

1

Mollusks

1

Pastries

1

Pies, pasties

1

Pizza

1

Puffed foods^a

1

Salty snacks

1

Sausage, burgers

1

Seaweed

1

Soy products

1

Sweets, chocolates

1

Tea

1

Total calories

1

Tubers

1