Food products | Pregnancy year (g/day) | Adolescence (g/day)a | Difference (g/day)b |
---|---|---|---|
Meat, meat products | 103 (47) | 113 (49) | 12 (49)* |
Milk fat | 26 (14) | 31 (20) | 6 (17)* |
Vegetable fat | 13 (10) | Â | Â |
Eggs | 12 (9) | 14 (9) | 3 (9)* |
Fish total | 24 (20) | 32 (24) | 8 (21)* |
Lean fish | 18 (15) | 23 (18) | 6 (17)* |
Fatty Baltic fish | 1 (3) | 3 (5) | 2 (5)* |
Other fatty fish | 5 (6) | 5 (6) | -0.3 (6) |