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Peer Review reports

From: Public health guidance on cardiovascular benefits and risks related to fish consumption

Original Submission
19 Jun 2007 Submitted Original manuscript
12 Jul 2007 Reviewed Reviewer Report - Anna Choi
16 Jul 2007 Reviewed Reviewer Report - Lynda Knobeloch
Resubmission - Version 2
Submitted Manuscript version 2
3 Oct 2007 Author responded Author comments - Alan Stern
Resubmission - Version 3
3 Oct 2007 Submitted Manuscript version 3
Publishing
23 Oct 2007 Editorially accepted
23 Oct 2007 Article published 10.1186/1476-069X-6-31

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