Effect biomarker | n | Parameter of exposure | Confounding factors | Regression coefficient | Standerdized regression coefficient (95% CI) | Squared semi-partial correlation | p-value |
---|---|---|---|---|---|---|---|
PSA ng/mL (n = 770) | 770 | Consumption of dairy fat | A/S/LS/BMI | 0.009 | 0.071 (0.001, 0.142) | 0.005 | 0.047 |
CEA ng/mL (n = 829) | 829 | Lifetime smoking | A/S | 0.064 | 0.429 (0.313, 0.546) | 0.048 | < 0.000001 |
 |  | Consumption of Alcohol | A/S/LS | 0.030 | 0.174 (0.110, 0.237) | 0.027 | < 0.000001 |
 |  | Exposure to solvents | A/S/LS | 0.383 | 0.100 (0.038, 0.161) | 0.010 | 0.0015 |
 |  | Recent alcohol consumption | A/S/LS | 0.046 | 0.096 (0.033, 0.160) | 0.008 | 0.0029 |
 |  | Consumption of fish fat | A/S/LS | 0.070 | 0.069 (0.008, 0.131) | 0.005 | 0.027 |
 |  | Exposure to halogenated hydrocarbons | A/S/LS | 0.266 | 0.068 (-0.080, 0.216) | 0.005 | 0.030 |
p53 pg/mL | 825 | Consumption of fish fat | A/S/LS | 9.836 | 0.097 (0.028, 0.166) | 0.009 | 0.0059 |
 |  | Consumption of fruit | A/S/LS | 0.115 | 0.098 (0.029, 0.167) | 0.009 | 0.0056 |
Micronuclei (number per 1000 binucleated cells) | 773 | Consumption of fish fat | A/S/LS | 0.312 | 0.108 (0.043, 0.173) | 0.011 | 0.0011 |
 |  | Consumption of vegetables | A/S/LS | 0.003 | 0.089 (0.024, 0.153) | 0.008 | 0.0072 |
DNA strand breaks (%DNA, comet assay) | 593 | Consumption of meat fat | A/S/RS | -0.018 | -0.125 (-0.208, -0.042) | 0.014 | 0.0033 |
 |  | Indoor stoking of diverse organic materials | A/S/RS | 0.228 | 0.111 (0.030, 0.191) | 0.012 | 0.0072 |
 |  | Exposure to solvents | A/S/RS | 0.208 | 0.102 (0.020, 0.184) | 0.010 | 0.015 |
 |  | Consumption of freshwater fish | A/S/RS | -0.447 | -0.098 (-0.178, -0.018) | 0.010 | 0.017 |
 |  | Nuisance from noise (day) | A/S/RS | 0.124 | 0.094 (0.014, 0.175) | 0.009 | 0.022 |
 |  | Nuisance from noise (night) | A/S/RS | 0.170 | 0.087 (0.006, 0.167) | 0.007 | 0.036 |
 |  | Exposure to halogenated hydrocarbons | A/S/RS | 0.179 | 0.086 (0.005, 0.167) | 0.007 | 0.039 |