Skip to main content

Table 7 Acute symptoms in exposed female and male workers in food processing industries

From: Gender and respiratory findings in workers occupationally exposed to organic aerosols: A meta analysis of 12 cross-sectional studies

Group

Sex

N

Cough %

Dyspnea %

Throat

Eye irritation %

Nose

Headache %

     

irritation %

dryness %

 

secretion %

dryness %

bleeding %

 

Coffee

F

82

37.8

43.9

45.1

34.1

63.4

29.3

36.6

31.7

39.0

 

M

21

57.1

52.4

61.9

42.9

47.6

52.4

61.9

33.3

47.6

Tea

F

100

58.7

42.4

56.5

27.2

30.4

25.0

47.8

40.2

28.3

 

M

32

50.6

40.2

50.5

20.3

29.5

15.0

39.8

20.1

18.4

Spices

F

92

58.7

42.4

56.5

27.2

30.4

25.0

47.8

40.2

28.3

 

M

20

50.1

45.2

57.6

20.2

29.4

20.1

40.5

30.2

20.4

Soy

F

31

48.5

40.4

39.5

20.7

28.9

24.2

39.1

10.5

11.4

 

M

29

55.6

48.2

44.4

40.7

44.4

33.3

40.7

13.8

25.9

Animal Food

F

35

50.1

39.5

36.5

41.2

38.9

10.5

41.5

10.2

36.8

 

M

71

53.5

47.9

46.5

54.9

53.5

8.5

53.5

9.9

32.4

Dried fruits

F

54

33.3

33.3

25.9

29.6

35.7

12.9

25.9

25.9

38.9

 

M

29

30.5

33.7

20.1

25.2

30.5

10.7

20.8

20.8

18.9

Confectionary

F

259

25.5

41.0

38.5

60.3

51.3

14.1

47.4

20.5

46.2

 

M

29

44.8

51.7

20.7

58.6

52.6

34.5

17.2

10.3

41.4

Cocoa & flour

F

93

54.2

34.5

43.0

49.2

52.4

27.1

46.1

17.2

29.2

 

M

28

55.1

36.4

40.0

39.1

48.1

20.2

40.2

15.1

19.3

All food processing workers

F

746

45.8

39.7

42.7

36.2

41.4

21.0

41.5

24.5

32.3

 

M

259

39.7

44.5

42.7

37.7

42.0

24.3

39.3

19.2

28.0

  1. F = female
  2. M = male