Table 3 Hygiene equipment and practices
| Â | Respondents | Confidence interval 95% | ||
|---|---|---|---|---|
| Â | N | % | Lower Bound (%) | Upper Bound (%) |
Drinking water supply | Â | Â | Â | Â |
Municipal water supplies | 1110 | 85.6 | 83.7 | 87.5 |
Own well | 125 | 9.7 | 8.1 | 11.3 |
Have noticed unusual taste or something else in the drinking water | 140 | 10.8 | 9.1 | 12.5 |
Water supply disruptions, due to | Â | Â | Â | Â |
Repair work | 267 | 22.9 | 20.5 | 25.3 |
Faults in the water system | 68 | 6.1 | 4.7 | 7.5 |
Cleaning tasks performed weekly or more often | Â | Â | Â | Â |
Taking trash out | 1259 | 99.6 | 99.3 | 99.9 |
Laundry | 1225 | 96.7 | 95.7 | 97.7 |
Vacuuming | 1167 | 91.3 | 89.8 | 92.8 |
Seen signs of | Â | Â | Â | Â |
Rodents indoors | 98 | 7.5 | 6.1 | 8.9 |
Insects (herculean ant etc.) indoors | 137 | 10.4 | 8.7 | 12.1 |