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Fig. 4 | Environmental Health

Fig. 4

From: Remote sensing measurements of sea surface temperature as an indicator of Vibrio parahaemolyticus in oyster meat and human illnesses

Fig. 4

Scatterplot of Vp versus SST with fitted piecewise regression model. Vp counts in oyster meat (a) were available from April-October, 2002-2015. Laboratory confirmed Vp illnesses (b) include data from January-December, 2011-2015. Weekly sea surface temperature (SST) (b) was lagged by two weeks to accurately represent water temperatures at time of harvest, due to Vp illness reporting delay

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Environmental Health

ISSN: 1476-069X