Remote sensing measurements of sea surface temperature as an indicator of Vibrio parahaemolyticus in oyster meat and human illnesses

Peer Review reports

Original Submission
4 Apr 2017	Submitted	Original manuscript
22 May 2017	Reviewed	Reviewer Report - Eckhard Strauch
16 Jun 2017	Reviewed	Reviewer Report - Rachel Hartnell
23 Jul 2017	Author responded	Author comments - Stephanie Konrad
Resubmission - Version 2
23 Jul 2017	Submitted	Manuscript version 2
10 Aug 2017	Reviewed	Reviewer Report - Rachel Hartnell
Resubmission - Version 3
	Submitted	Manuscript version 3
Publishing
21 Aug 2017	Editorially accepted
31 Aug 2017	Article published	10.1186/s12940-017-0301-x

Back to article page