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Table 1 Descriptive statistics for Vp counts in oyster meat and the potentially predictive environmental variables

From: Remote sensing measurements of sea surface temperature as an indicator of Vibrio parahaemolyticus in oyster meat and human illnesses

Variable N Interquartile Range Mean Median Standard Deviation
Vp count (MPN/g) 2327 3 – 43 317 7.2 1419
log(Vp) count (log MPN/g) 2327 1.1 – 3.7 2.7 2.0 2.2
Sea surface temperature (oC) 2153 14.3 – 17.1 15.6 15.8 2.0
Salinity (psu) 1980 26.2 – 28.4 27.2 27.4 2.3
Chlorophyll a (mg/m3) 840 4.7 – 35.8 22.4 15.2 21.4