Table 4 Summary of Neonicotinoid Concentrations by Baby Food Type, 1999 - 2015
From: Trends in neonicotinoid pesticide residues in food and water in the United States, 1999–2015
USDA Commod Code | Baby Food | Acetamiprid | Imidacloprid | Thiacloprid | % of samples with 2 or more neonics | % of samples with 3 or more neonics | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
N | DF% | aMean Conc (ppm) | aMin Conc (ppm) | aMax Conc (ppm) | N | DF % | aMean Conc (ppm) | aMin Conc (ppm) | aMax Conc (ppm) | N | DF% | aMean Conc (ppm) | aMin Conc (ppm) | aMax Conc (ppm) | ||||
AC | Apple-sauce | 744 | 51.5 | 0.005 | 0.001 | 0.031 | 744 | 17.5 | 0.000 | 0.000 | 0.003 | 744 | 12.8 | 0.00 | 0.00 | 0.01 | 13.17 | 1.34 |
IH | Peaches | 777 | 35.9 | 0.003 | 0.002 | 0.009 | 777 | 0.0 | 0.000 | 0.000 | 0.000 | 777 | 0.0 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
IP | Pears | 776 | 25.0 | 0.012 | 0.002 | 0.046 | 776 | 10.1 | 0.007 | 0.002 | 0.025 | 776 | 10.8 | 0.01 | 0.00 | 0.03 | 5.28 | 6.44 |