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Peer Review reports

From: Impact of high drinking water nitrate levels on the endogenous formation of apparent N -nitroso compounds in combination with meat intake in healthy volunteers

Original Submission
22 Oct 2018 Submitted Original manuscript
18 May 2019 Author responded Author comments - Simone van Breda
21 Jan 2019 Reviewed Reviewer Report - Cristina Villanueva
3 Apr 2019 Reviewed Reviewer Report - Vanessa Renee Coffman
Resubmission - Version 2
18 May 2019 Submitted Manuscript version 2
17 Sep 2019 Reviewed Reviewer Report - Cristina Villanueva
7 Aug 2019 Reviewed Reviewer Report - Vanessa Renee Coffman
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
22 Sep 2019 Editorially accepted
17 Oct 2019 Article published 10.1186/s12940-019-0525-z

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