|
Characteristics+
|
Symptom Frequency ≥ 5 per month (n = 100)
|
Symptom Frequency < 5 per month (n = 253)
|
p-value
|
|---|
|
Cooking fuel use
| | |
0.89
|
|
Clean fuel
|
44 (30.3)
|
101 (69.7)
| |
|
Solid fuel
|
38 (31.2)
|
84 (68.9)
| |
|
Health perception
| | |
0.19
|
|
Excellent/very good/good
|
37 (27.6)
|
97 (72.4)
| |
|
Fair/poor
|
39 (35.5)
|
71 (64.6)
| |
|
Education level
| | |
0.18
|
|
None/Primary
|
37 (25.9)
|
106 (74.1)
| |
|
Secondary/College
|
55 (32.9)
|
112 (67.1)
| |
|
Household Income/month
| | |
0.21
|
|
KSH 0–3000
|
48 (68.8)
|
106 (31.2)
| |
|
KSH 3001-10,000
|
37 (24.7)
|
113 (75.3)
| |
|
Exposure score*
|
0.53 ± 0.23
|
0.51 ± 0.22
|
0.41
|
|
Environmental health literacy score*
|
3.67 ± 0.40
|
3.54 ± 0.36
|
0.002
|
|
Health literacy score*
|
4.39 ± 0.58
|
4.48 ± 0.67
|
0.28
|
- +N (row %). Missing data on fuel use (n = 86), self-perceived health (n = 109), and education (n = 43)
- *Range for composite variables: exposure 0–1, environmental health literacy 1–5, health literacy 1–5. Listed as mean ± standard deviation
