From: The dietary risk index system: a tool to track pesticide dietary risks
Food | Total Samples | Number of Positives | Percent Positive | Mean of Positives (ppm) | cRfC (ppm) | Serving Size (g) | Positive Samples DRI-M | FS-DRI | Percent FS-DRI |
---|---|---|---|---|---|---|---|---|---|
Apples-Single Servings | 1354 | 416 | 30.7% | 0.0374 | 0.0483 | 99 | 0.774 | 0.2378 | 52.9% |
Apples | 360 | 79 | 21.9% | 0.0207 | 0.0483 | 99 | 0.428 | 0.0938 | 20.9% |
Sweet Bell Peppers | 515 | 24 | 4.7% | 0.0815 | 0.0783 | 61 | 1.041 | 0.0485 | 10.8% |
Pears-Single Servings | 275 | 2 | 0.7% | 0.119 | 0.0404 | 119 | 2.93 | 0.0213 | 4.74% |
Pears | 279 | 2 | 0.7% | 0.0785 | 0.0404 | 119 | 1.94 | 0.0139 | 3.10% |
Tomatoes | 219 | 8 | 3.7% | 0.0133 | 0.0500 | 96 | 0.265 | 0.0097 | 2.16% |
Spinach, Frozen | 693 | 47 | 6.8% | 0.0114 | 0.0923 | 52 | 0.123 | 0.0084 | 1.86% |
Cucumbers | 377 | 4 | 1.1% | 0.0430 | 0.0785 | 55 | 0.496 | 0.0053 | 1.17% |
Strawberries | 602 | 6 | 1.0% | 0.0230 | 0.0500 | 96 | 0.460 | 0.0046 | 1.02% |
Cantaloupe | 548 | 9 | 1.6% | 0.0122 | 0.0450 | 107 | 0.272 | 0.0045 | 0.99% |
Tomatoes, Canned | 352 | 6 | 1.7% | 0.0050 | 0.0595 | 81 | 0.0840 | 0.0014 | 0.32% |
Total Number of Samples: | 5574 | Â | Â | Â | Â | Â | Â | Â | Â |
Total Detections and DRI Across All Foods: | Â | 603 | Â | Â | Â | Â | 8.81 | 0.449 | Â |
Average Residues Detected per Sample: | Â | 0.108 | Â | Â | Â | Â | Â | Â | Â |
Number of Foods with Chlorpyrifos Detected: | 11 | Â | Â | Â | Â | Â | Â | Â | Â |