Table 8 Residues and DRI risk levels in organic and conventional apples grown in the US in 2009
From: The dietary risk index system: a tool to track pesticide dietary risks
| Â | Total Samples | Total Number of Residues Found | Percent of Samples with Zero Residues | Average Number of Residues per Sample | DRI-M | FS-DRI |
|---|---|---|---|---|---|---|
Conventional | 571 | 3522 | 1.05% | 6.16 | 11.8 | 0.223 |
Organic | 22 | 34 | 31.3% | 1.52 | 0.00328 | 0.000874 |
Ratio of Conventional to Organic | 26.0 | 104 | 0.0340 | 4.06 | 3584 | 255 |