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Table 8 Residues and DRI risk levels in organic and conventional apples grown in the US in 2009

From: The dietary risk index system: a tool to track pesticide dietary risks

  Total Samples Total Number of Residues Found Percent of Samples with Zero Residues Average Number of Residues per Sample DRI-M FS-DRI
Conventional 571 3522 1.05% 6.16 11.8 0.223
Organic 22 34 31.3% 1.52 0.00328 0.000874
Ratio of Conventional to Organic 26.0 104 0.0340 4.06 3584 255
  1. 1. Results from 571 conventional and 22 organic samples